Chef Manager - Aramark Collegiate Hospitality

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact not only on its clients but also on the communities and the planet. As a company, Aramark is committed to equal employment opportunity, ensuring that all employees are treated fairly and respectfully without any discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. With a dynamic work culture focused on talent development, passion fueling, and professional growth, Aramark offers a diverse and inclusive work environment where individuals can thrive and realize their full potential.

The Community College of Rhode Island, in partnership with Aramark, is seeking a dedicated and experienced Chef Manager to join their culinary team. This is a hands-on managerial position where the successful candidate will report directly to the Food Service Director. The role is centered on delivering exceptional customer service and culinary experiences to students, staff, and visitors of the college. The Chef Manager will be responsible for team development, culinary expertise, adherence to safety and sanitation protocols, and fostering strong client relations. The position also plays an essential role in budget management and the successful execution of company-delivered programs.

The Chef Manager will take charge of training and managing kitchen personnel, ensuring all culinary activities are supervised and coordinated effectively. Estimating food consumption, requisitioning, or purchasing food supplies are critical duties to maintain smooth kitchen operations. Developing and standardizing recipes, establishing presentation and quality standards, and pricing menus are also part of the daily responsibilities. Ensuring the proper functioning and maintenance of kitchen equipment while upholding strict safety and sanitation guidelines are paramount to the role. Additionally, the Chef Manager will oversee special catering events and may provide culinary instruction or demonstrate advanced cooking techniques.

The opportunity at Aramark within the Community College of Rhode Island offers a platform for culinary professionals to enhance their skills and grow their careers in a supportive and innovative environment. The company values passion and dedication, and it provides continuous growth opportunities, enabling employees to reach the peak of their professional journey. This role is ideal for individuals who possess a blend of culinary expertise, leadership abilities, and a commitment to excellence in customer service. Candidates passionate about making a meaningful impact through food service will find this position both rewarding and challenging.