Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With operations spanning 15 countries and serving millions of guests each day, Aramark is deeply rooted in a culture of service, purpose, and community engagement. The company is dedicated to fostering professional growth and creating meaningful career opportunities for its employees, emphasizing talent development, passion, and empowerment as core values. Aramark prides itself on a diverse and inclusive work environment that encourages collaboration, innovation, and respect for all individuals, irrespective of race, color, religion, gender, or any other legally protected characteristic.
The role of Chef Manager at Aramark is integral to maintaining the company's high standards in culinary excellence and customer satisfaction. As a Chef Manager, you will be responsible for leading and developing a kitchen team, ensuring the preparation of high-quality meals, and controlling food costs within budgetary guidelines. This position reports directly to the General Manager and requires a hands-on leader who can skillfully manage kitchen operations while fostering a positive and productive work environment.
In this role, you will oversee all culinary activities, including training and supervising kitchen personnel, standardizing recipes, and implementing food presentation and quality standards. Your responsibilities will extend to menu planning and pricing to align with client expectations and budget constraints. Ensuring compliance with safety, sanitation, and health regulations is critical to maintaining a safe kitchen environment. Additionally, you will be involved in managing kitchen equipment maintenance and supporting special catering events and culinary demonstrations.
Aramark offers motivated individuals opportunities to advance their careers through diverse experiences and continuous learning. The Chef Manager plays a crucial role in delivering exceptional food and customer experiences, directly contributing to the success of the organization. Aramark values innovation, dedication, and leadership, making it an ideal workplace for culinary professionals seeking to grow and make a significant impact within a dynamic, global company.
This full-time position requires 2 to 3 years of experience in culinary leadership and preferably culinary education. Candidates should possess strong communication skills and advanced knowledge of culinary principles and food service operations. Working as a Chef Manager at Aramark means you become part of a passionate team committed to excellence, service, and community engagement. In addition to competitive compensation, Aramark provides a comprehensive benefits package designed to support overall well-being and professional development.
The role of Chef Manager at Aramark is integral to maintaining the company's high standards in culinary excellence and customer satisfaction. As a Chef Manager, you will be responsible for leading and developing a kitchen team, ensuring the preparation of high-quality meals, and controlling food costs within budgetary guidelines. This position reports directly to the General Manager and requires a hands-on leader who can skillfully manage kitchen operations while fostering a positive and productive work environment.
In this role, you will oversee all culinary activities, including training and supervising kitchen personnel, standardizing recipes, and implementing food presentation and quality standards. Your responsibilities will extend to menu planning and pricing to align with client expectations and budget constraints. Ensuring compliance with safety, sanitation, and health regulations is critical to maintaining a safe kitchen environment. Additionally, you will be involved in managing kitchen equipment maintenance and supporting special catering events and culinary demonstrations.
Aramark offers motivated individuals opportunities to advance their careers through diverse experiences and continuous learning. The Chef Manager plays a crucial role in delivering exceptional food and customer experiences, directly contributing to the success of the organization. Aramark values innovation, dedication, and leadership, making it an ideal workplace for culinary professionals seeking to grow and make a significant impact within a dynamic, global company.
This full-time position requires 2 to 3 years of experience in culinary leadership and preferably culinary education. Candidates should possess strong communication skills and advanced knowledge of culinary principles and food service operations. Working as a Chef Manager at Aramark means you become part of a passionate team committed to excellence, service, and community engagement. In addition to competitive compensation, Aramark provides a comprehensive benefits package designed to support overall well-being and professional development.
Job Requirements
- 2-3 years of experience in culinary leadership roles
- Post-high school education or equivalent experience
- Culinary degree preferred but not mandatory
- Proven ability to lead and train kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control food costs
- Strong communication and organizational skills
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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