Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values diversity and inclusion, fostering an environment where every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or other protected categories under applicable law.
Aramark strives to create a workplace that nourishes talent, fuels passion, and empowers professional growth to help individuals reach their full potential. Whether employees are seeking a new challenge, a sense of belonging, or simply a great place to work, Aramark's culture and mission focus on supporting their development and success. The company’s commitment to sustainability, community engagement, and ethical business practices further underscores its reputation as an employer of choice within the food and service industry.
The role of Chef Manager at Aramark is a dynamic position reporting directly to the General Manager. This hands-on leadership role requires a passionate professional dedicated to delivering outstanding customer service and exceptional food experiences. The Chef Manager will lead kitchen operations by focusing on team development, culinary expertise, safety protocols, and client relations while ensuring budgetary goals and company programs are successfully executed.
The Chef Manager will oversee all culinary activities, supervising and coordinating kitchen personnel to maintain consistent food quality and presentation standards. Responsibilities include training staff, estimating food consumption, managing inventory, selecting and developing recipes, and standardizing production procedures to uphold high-quality food preparation. The role demands establishing meticulous safety, sanitation, and maintenance protocols to ensure a safe and efficient kitchen environment.
In addition to day-to-day kitchen management, the Chef Manager will also play a critical role in organizing special catering events and may provide culinary instruction or demonstrations to enhance team capabilities. This career opportunity offers growth potential within an organization that values dedication, innovation, and excellence. Aramark provides a supportive and inclusive workplace with ongoing development opportunities aimed at helping employees advance in their culinary and management careers. This position is ideal for culinary professionals motivated by leadership, quality, and innovation in a fast-paced and rewarding environment.
Aramark strives to create a workplace that nourishes talent, fuels passion, and empowers professional growth to help individuals reach their full potential. Whether employees are seeking a new challenge, a sense of belonging, or simply a great place to work, Aramark's culture and mission focus on supporting their development and success. The company’s commitment to sustainability, community engagement, and ethical business practices further underscores its reputation as an employer of choice within the food and service industry.
The role of Chef Manager at Aramark is a dynamic position reporting directly to the General Manager. This hands-on leadership role requires a passionate professional dedicated to delivering outstanding customer service and exceptional food experiences. The Chef Manager will lead kitchen operations by focusing on team development, culinary expertise, safety protocols, and client relations while ensuring budgetary goals and company programs are successfully executed.
The Chef Manager will oversee all culinary activities, supervising and coordinating kitchen personnel to maintain consistent food quality and presentation standards. Responsibilities include training staff, estimating food consumption, managing inventory, selecting and developing recipes, and standardizing production procedures to uphold high-quality food preparation. The role demands establishing meticulous safety, sanitation, and maintenance protocols to ensure a safe and efficient kitchen environment.
In addition to day-to-day kitchen management, the Chef Manager will also play a critical role in organizing special catering events and may provide culinary instruction or demonstrations to enhance team capabilities. This career opportunity offers growth potential within an organization that values dedication, innovation, and excellence. Aramark provides a supportive and inclusive workplace with ongoing development opportunities aimed at helping employees advance in their culinary and management careers. This position is ideal for culinary professionals motivated by leadership, quality, and innovation in a fast-paced and rewarding environment.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
