Chef Manager

Sodexo Campus Services is a globally recognized leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities where we operate. Our commitment to excellence is evident in our diverse service offerings which include food service, catering, facilities management, and integrated solutions designed to create memorable experiences for both customers and employees. At Sodexo, we value diversity and inclusion, ensuring an environment where every employee is respected, valued, and empowered to contribute their best. Located in the picturesque city of Boca Raton, South Florida, we proudly support the prestigious Lynn University campus, managing a variety of dining operations including resident dining, catering, concessions, and retail food services.

This role offers not just employment but an opportunity to be part of a company that emphasizes career growth, community impact, and employee wellbeing. We provide fair and equitable compensation reflective of a candidate's education, skills, experience, and training. Alongside competitive salary packages, Sodexo offers comprehensive benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Detailed benefits information is provided upon hire, showing our commitment to supporting our team members fully.

The Chef Manager position at Sodexo Campus Services requires a skilled, career-oriented individual to oversee all culinary operations at Lynn University’s campus dining locations. The role involves managing food production, ensuring compliance with Sodexo Culinary Standards, including recipe adherence and food quality, and controlling food costs effectively. The manager is responsible for menu development, inventory management, and upholding high standards of customer service and food quality. This position demands excellent leadership and communication skills, a passion for innovative culinary trends, and experience working in high-volume food service environments. Knowledge of special diets, allergens, and familiarity with Sodexo’s Food Management System (FMS) is preferred.

This full-time role requires the Chef Manager to work late evenings for the residential dining hall operations and weekends, supporting a dynamic and busy campus environment. The position also offers relocation assistance as an incentive, demonstrating Sodexo’s dedication to attracting top talent to this role. The ideal candidate will bring a strong culinary background, a demonstrated ability to stay current with culinary innovations, and the capability to lead and train frontline employees effectively. Sodexo fosters a culture where employee ideas and opinions are valued, encouraging a collaborative and inclusive workplace where everyone can be themselves.

Joining Sodexo means contributing to a company that strives not only for operational excellence but also for social, economic, and environmental progress in its communities. We stand by our core values of respect, fairness, and inclusion and are committed to equal employment opportunities for all qualified individuals. If you are passionate about the culinary arts, possess strong management skills, and seek a rewarding career within a company dedicated to making a positive difference, this Chef Manager position at Sodexo Campus Services, located at Lynn University, offers an unparalleled opportunity to advance your career in a supportive and innovative environment.