Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. The company offers a comprehensive range of dining options tailored to public and private educational institutions, including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark partners closely with schools to create innovative culinary experiences that support student success and promote healthy, nutritious eating habits. Their commitment is to provide meals that not only meet high nutritional standards but also deliver an exceptional dining experience to the communities they serve. With a vast network and deep expertise in food service, Aramark Student Nutrition stands out as a trusted partner dedicated to enhancing the health and wellbeing of students nationwide. For more information about their food service programs, visit their official website.
The role of Chef Manager at Aramark Student Nutrition is a dynamic and essential position that goes beyond just food preparation. This full-time role requires an individual who brings a combination of culinary skill, leadership, and operational excellence. Reporting directly to the General Manager, the Chef Manager plays a critical hands-on role in managing kitchen personnel while ensuring all culinary activities align with the company’s standards for quality, safety, and service. This position demands dedication, patience, and strong interpersonal skills as the Chef Manager focuses on team development, culinary innovation, and adherence to safety protocols. Additionally, the Chef Manager monitors budget requirements and assists in executing company-delivered programs with efficiency and excellence.
Aramark’s culture emphasizes growth and opportunities. The company is passionate about supporting employees in reaching the peak of their careers by fostering professional development and providing the right opportunities for skill enhancement. As a Chef Manager, you will be part of a mission-driven organization that values diversity, inclusion, and equal employment opportunities. Aramark’s commitment to creating a welcoming and empowering work environment ensures you will have access to the tools and support needed for career advancement. This position offers the chance to make a meaningful impact, not only in culinary services but also in creating a positive dining experience that contributes to the overall success of the schools and communities served. Joining Aramark means becoming part of a global team working together to do great things for their partners, communities, and the planet.
The role of Chef Manager at Aramark Student Nutrition is a dynamic and essential position that goes beyond just food preparation. This full-time role requires an individual who brings a combination of culinary skill, leadership, and operational excellence. Reporting directly to the General Manager, the Chef Manager plays a critical hands-on role in managing kitchen personnel while ensuring all culinary activities align with the company’s standards for quality, safety, and service. This position demands dedication, patience, and strong interpersonal skills as the Chef Manager focuses on team development, culinary innovation, and adherence to safety protocols. Additionally, the Chef Manager monitors budget requirements and assists in executing company-delivered programs with efficiency and excellence.
Aramark’s culture emphasizes growth and opportunities. The company is passionate about supporting employees in reaching the peak of their careers by fostering professional development and providing the right opportunities for skill enhancement. As a Chef Manager, you will be part of a mission-driven organization that values diversity, inclusion, and equal employment opportunities. Aramark’s commitment to creating a welcoming and empowering work environment ensures you will have access to the tools and support needed for career advancement. This position offers the chance to make a meaningful impact, not only in culinary services but also in creating a positive dining experience that contributes to the overall success of the schools and communities served. Joining Aramark means becoming part of a global team working together to do great things for their partners, communities, and the planet.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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