Chef Manager

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries, including education, healthcare, business, and sports and entertainment. With a presence spanning 15 countries worldwide, Aramark proudly serves millions of guests daily by delivering exceptional experiences through their dedication to quality and service. The company is deeply committed to nurturing employee growth, promoting diversity and inclusion, and contributing positively to communities and the environment. This commitment has established Aramark as a trusted partner and employer, focused on empowering its workforce to reach their full potential and achieve career success.

The role of... Show More

Job Requirements

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Ability to manage kitchen staff and coordinate culinary activities
Knowledge of food safety, sanitation, and health regulations
Strong communication skills
Ability to plan menus and manage budgets

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of culinary principles and food service operations
Demonstrated experience managing people and resolving operational challenges
Strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel and coordinate all culinary activities
Estimate food consumption and requisition or purchase food accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish food presentation techniques and quality standards
Plan, price, and execute menus in alignment with client expectations and budget requirements
Ensure proper operation and maintenance of kitchen equipment
Maintain compliance with all safety, sanitation, and health regulations
Oversee special catering events and support culinary demonstrations or training as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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