Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and united by a strong sense of purpose to make a positive impact on its people, partners, communities, and the planet. Aramark specializes in providing high-quality dining experiences, facility management, and uniform services to a wide range of industries including healthcare, education, business, and sports. Known for its commitment to innovation, sustainability, and continuous growth, Aramark creates dynamic career opportunities aimed at helping employees develop their talents, fuel their passions, and advance professionally.
At Aramark, the belief that every career should empower professional growth and personal fulfillment is fundamental. The company embraces diversity and inclusion, ensuring equal opportunities for all candidates regardless of race, color, religion, age, gender, sexual orientation, or other protected characteristics. With a focus on community engagement and environmental stewardship, Aramark aligns its business practices with the goal of creating sustainable and socially responsible solutions.
The Chef Manager role at Aramark is a pivotal position that goes beyond simply preparing great food. It calls for a leader who combines creativity, dedication, and hands-on team management to deliver exceptional culinary and customer experiences. Reporting directly to the General Manager, the Chef Manager is responsible for the overall supervision of kitchen operations, ensuring food safety, culinary excellence, and effective client relations. This hands-on role involves managing and developing kitchen personnel, standardizing recipes, coordinating culinary activities, and supporting the execution of company-driven programs including budgeting and compliance with health and safety regulations.
As a Chef Manager, you will play an instrumental role in maintaining high culinary standards through menu planning, pricing, and ensuring that all food offerings align with client expectations and budget considerations. You will oversee the maintenance and proper operation of kitchen equipment and manage special catering events and culinary demonstrations as required. Aramark fosters an environment where developing new skills, embracing challenges, and delivering results are highly valued and rewarded.
This position requires 2-3 years of experience in a culinary or food service leadership role and post-high school education or equivalent experience, with a culinary degree preferred. Outstanding leadership and communication skills are necessary to guide the team and manage operational challenges effectively. If you are passionate about food and customer service and are looking for a role that combines culinary creativity with managerial responsibilities in a supportive, growth-oriented company, this opportunity at Aramark is an excellent fit. Join Aramark as a Chef Manager and take the next step in your culinary career with a company that values your leadership and your commitment to quality.
At Aramark, the belief that every career should empower professional growth and personal fulfillment is fundamental. The company embraces diversity and inclusion, ensuring equal opportunities for all candidates regardless of race, color, religion, age, gender, sexual orientation, or other protected characteristics. With a focus on community engagement and environmental stewardship, Aramark aligns its business practices with the goal of creating sustainable and socially responsible solutions.
The Chef Manager role at Aramark is a pivotal position that goes beyond simply preparing great food. It calls for a leader who combines creativity, dedication, and hands-on team management to deliver exceptional culinary and customer experiences. Reporting directly to the General Manager, the Chef Manager is responsible for the overall supervision of kitchen operations, ensuring food safety, culinary excellence, and effective client relations. This hands-on role involves managing and developing kitchen personnel, standardizing recipes, coordinating culinary activities, and supporting the execution of company-driven programs including budgeting and compliance with health and safety regulations.
As a Chef Manager, you will play an instrumental role in maintaining high culinary standards through menu planning, pricing, and ensuring that all food offerings align with client expectations and budget considerations. You will oversee the maintenance and proper operation of kitchen equipment and manage special catering events and culinary demonstrations as required. Aramark fosters an environment where developing new skills, embracing challenges, and delivering results are highly valued and rewarded.
This position requires 2-3 years of experience in a culinary or food service leadership role and post-high school education or equivalent experience, with a culinary degree preferred. Outstanding leadership and communication skills are necessary to guide the team and manage operational challenges effectively. If you are passionate about food and customer service and are looking for a role that combines culinary creativity with managerial responsibilities in a supportive, growth-oriented company, this opportunity at Aramark is an excellent fit. Join Aramark as a Chef Manager and take the next step in your culinary career with a company that values your leadership and your commitment to quality.
Job Requirements
- 2-3 years of experience in culinary or food service leadership
- 2-3 years of post-high school education or equivalent
- Culinary degree preferred
- Knowledge of culinary principles and food service operations
- Experience managing personnel and operations
- Strong communication skills
- Ability to comply with safety and sanitation regulations
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
- Culinary education or equivalent professional experience preferred
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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