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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and united by a strong sense of purpose to make a positive impact on its people, partners, communities, and the planet. Aramark specializes in providing high-quality dining experiences, facility management, and uniform services to a wide range of industries including healthcare, education, business, and sports. Known for its commitment to innovation, sustainability, and continuous growth, Aramark creates dynamic career opportunities aimed at helping employees develop their talents, fuel their passions, and advance... Show More
Job Requirements
- 2-3 years of experience in culinary or food service leadership
- 2-3 years of post-high school education or equivalent
- Culinary degree preferred
- Knowledge of culinary principles and food service operations
- Experience managing personnel and operations
- Strong communication skills
- Ability to comply with safety and sanitation regulations
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
- Culinary education or equivalent professional experience preferred
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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