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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
Equal employment opportunity
supportive work environment
diversity and inclusion
Professional growth opportunities
training programs
employee recognition
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by their core mission, Aramark strives to positively impact their employees, partners, communities, and the planet through responsible and innovative practices. With a strong commitment to diversity, equity, and inclusion, Aramark provides an environment where every employee has an equal opportunity to grow and thrive professionally regardless of race, gender, age, religion, or other characteristics protected by law. Known for its dynamic work culture, the company values talents, fuels passions, and empowers professional growth,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experience managing people and problem-solving
- strong oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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