Chef Manager

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional service and experiences to millions of guests every day in 15 countries worldwide. Established on the principles of service and purpose, Aramark is committed to providing not only quality food and facility solutions but also a positive, inclusive work environment where employees are empowered to grow their talents and pursue their passions. As a forward-thinking company, Aramark values diversity and equal opportunity, ensuring an environment that supports the professional and personal development of all team members across various locations and job roles. The company... Show More

Job Requirements

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
strong knowledge of culinary principles and food service operations
ability to manage and lead kitchen teams effectively
excellent communication skills
knowledge of food safety and sanitation standards
ability to plan and execute menus within budget

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of culinary principles and food service operations
demonstrated experience managing people and resolving operational challenges
strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel
coordinate all culinary activities
estimate food consumption and requisition or purchase food accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish food presentation techniques and quality standards
plan, price, and execute menus in alignment with client expectations and budget requirements
ensure proper operation and maintenance of kitchen equipment
maintain compliance with all safety, sanitation, and health regulations
oversee special catering events
support culinary demonstrations or training as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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