Chef Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Mental health

Paid vacation

Paid holidays

401(k) savings

Job Description

Belmont Village Senior Living is a distinguished provider of luxury senior living communities, operating across the United States and extending its presence to Mexico City, Mexico. Established as a leader in the senior living industry, Belmont Village emphasizes innovative, research-based programming combined with best-in-class care and resident-centered living. The company offers a wide range of living options including Independent Living, Assisted Living, and an award-winning Memory Care program. The communities are vibrant and intellectually rich environments where seniors can thrive, actively engaging with employees, residents, and neighbors alike.

Belmont Village’s workforce is composed of servant leaders who flourish in hands... Show More

Job Requirements

High School diploma or equivalent
ServSafe certificate
Formal culinary training through degree or certificate program
Ability to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Experience using MS Office and POS technology
Minimum two years kitchen managerial experience
Five years experience in volume cooking
Consistent and reliable attendance

Job Qualifications

High School diploma or equivalent
ServSafe certificate
Formal culinary training through degree or certificate program
Must be able to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Demonstrated successful use of technology in the workplace including MS Office and POS
Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Consistent and reliable attendance

Job Duties

Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
Manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
Collaborate with community leadership, regional teams, and corporate support to align with organizational goals
Lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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