Chef Manager

Compass Group USA is a leading foodservice and support services company renowned for its commitment to great people, great service, and great results. With over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, making it a powerhouse in the foodservice industry. The company prides itself on innovation and consistently raising the bar in the industry by fostering expertise and encouraging new ideas from every team member. Compass Group has built a legacy of excellence by focusing on quality, sustainability, and customer satisfaction, and it offers vast opportunities for career growth and development within a supportive and dynamic workplace.

The Chef Manager position in Santa Clara, CA, offers an exciting opportunity to join this influential foodservice company. As a Chef Manager, you will play a crucial role in managing both culinary and food service operations to ensure outstanding customer experiences and operational success. This role carries a salary range of $90,000 to $105,000 annually, reflecting the importance and level of responsibility within the company. The position demands hands-on culinary management, including inventory control, ordering and receiving, and maintaining P&L accountability. A key focus will be menu development, cost control, purchasing strategies, and prioritizing the sourcing and use of local food products which align with Compass Group's commitment to sustainability.

The ideal candidate will have corporate dining or business and industry experience, coupled with a solid understanding of HACCP standards, food sanitation, food cost controls, and presentation. Three years of culinary management experience in contract foodservice, fine dining, or restaurant environments is essential. Knowledge and passion for culinary trends and sustainability will allow the Chef Manager to innovate menus and food service strategies that meet customer expectations and uphold Compass Group's standards. Proficiency in exposition cooking and contract-managed service experience also enhance success in this role. ServSafe certification is considered a plus.

This position offers more than just a culinary leadership role; it delivers a chance to be part of a company that values fairness, diversity, and inclusion, ensuring a workplace where all associates are treated equally regardless of race, gender, age, or other protected statuses. Compass Group supports associates with comprehensive benefits such as medical, dental, vision coverage, life insurance, paid time off, retirement plans, parental leave, and wellness programs among others. This ensures that the Chef Manager and their team are supported both professionally and personally.

Joining Compass Group means becoming part of a company that not only serves excellent food but also continuously strives for service excellence and sustainability in every aspect. It is an opportunity to contribute to a growing business with a vision for future success, to innovate within the culinary field, and to lead a team dedicated to exceptional food service delivery. If you are a growth-minded culinary professional looking for a rewarding managerial role in a reputable company, this Chef Manager position in Santa Clara is an excellent fit.