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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Employee assistance program
flexible spending accounts
Discount Marketplace
Health and wellness programs
Pet insurance
Commuter Benefits
Identity Theft Protection
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to great people, great service, and great results. With over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, making it a powerhouse in the foodservice industry. The company prides itself on innovation and consistently raising the bar in the industry by fostering expertise and encouraging new ideas from every team member. Compass Group has built a legacy of excellence by focusing on quality, sustainability, and customer satisfaction, and it offers vast opportunities for career... Show More
Job Requirements
- Bachelor's degree or relevant culinary qualification preferred
- Minimum of three years of culinary management experience
- Knowledge of inventory and purchasing controls
- Ability to develop and manage menus
- Proficiency in kitchen operations and staff leadership
- Strong understanding of food cost controls and sanitation practices
- Effective communication and organizational skills
Job Qualifications
- Experience in business and industry or corporate dining
- Working knowledge of HACCP food safety standards
- At least three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Knowledge of food and catering trends focused on quality, sanitation, and presentation
- Experience with exposition cooking
- ServSafe certification preferred
- Understanding of P&L responsibilities and contract-managed service operations
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop and implement menus focusing on local food sourcing and sustainability
- Oversee cost controls, purchasing, and inventory management
- Ensure compliance with HACCP standards and food safety regulations
- Lead and develop kitchen and foodservice staff
- Maintain P&L accountability and service contract management
- Utilize exposition cooking techniques to enhance food presentation and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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