Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a dedicated division within Elior North America, specializing in providing exceptional foodservice solutions tailored specifically for educational institutions. Partnering closely with schools, Elior Independent School Dining goes beyond the traditional dining experience by focusing on thoughtful, student-centered programs that align with each school’s unique culture and mission. The company is committed to fostering a supportive, nourishing environment where students can thrive, combining culinary creativity and expert service with a personal touch. This approach not only enhances the dining experience but actively contributes to students’ overall well-being and academic success.
Elior North America, the parent company, is recognized as an equal opportunity employer that values diversity and inclusion. It encourages applicants from diverse backgrounds and is committed to supporting employee development and career growth within all its brand segments and corporate offices. Employees at Elior benefit from a culture that prioritizes learning, progress, and personal advancement across all levels.
The role of Chef Manager at Elior Independent School Dining presents an exciting opportunity for culinary professionals eager to grow into senior unit level management positions. This full-time, onsite position based in New York, NY, offers competitive compensation up to $95,000 annually, based on experience.
The Chef Manager serves as the cornerstone of culinary and service excellence within the school dining environment, leading the kitchen team and overseeing all aspects of food preparation for both daily foodservice and catered events. This role involves not only culinary expertise but also leadership, administrative duties, and acting as a liaison with the school community including administrators, faculty, and parents.
A successful Chef Manager embraces the farm-to-table philosophy, emphasizing fresh, delicious food made from quality ingredients, and is passionate about delivering genuine hospitality. The role requires establishing a structured and organized environment that reflects the standards of a first-class foodservice program. Responsibilities include coordinating menu planning with sous chefs, managing food and labor costs, ensuring compliance with health and safety regulations, supporting team training, and maintaining kitchen operations efficiently.
The role also demands strong business acumen and strategic thinking to handle inventory, budgeting, and supplier relationships effectively. The Chef Manager acts as a mentor, helping to develop kitchen staff both in skills and professional growth, maintaining presentation standards, managing payroll processes, and overseeing catering preparations.
Working at Elior means engaging in a busy, dynamic kitchen environment with a strong emphasis on safety due to typical kitchen hazards. Flexibility is required as this role may involve long hours and weekend shifts. The position includes supervisory responsibilities for the kitchen and service teams and demands effective communication and leadership skills to foster a positive workplace and meet diverse culinary needs, including allergen and dietary restrictions.
Elior Independent School Dining is part of a larger organization that supports its employees with a comprehensive benefits package including medical, dental, and vision insurance, paid time off, holiday pay, tuition reimbursement, and more, making it a rewarding place for culinary professionals aiming to build a thriving career in the education foodservice sector.
Elior North America, the parent company, is recognized as an equal opportunity employer that values diversity and inclusion. It encourages applicants from diverse backgrounds and is committed to supporting employee development and career growth within all its brand segments and corporate offices. Employees at Elior benefit from a culture that prioritizes learning, progress, and personal advancement across all levels.
The role of Chef Manager at Elior Independent School Dining presents an exciting opportunity for culinary professionals eager to grow into senior unit level management positions. This full-time, onsite position based in New York, NY, offers competitive compensation up to $95,000 annually, based on experience.
The Chef Manager serves as the cornerstone of culinary and service excellence within the school dining environment, leading the kitchen team and overseeing all aspects of food preparation for both daily foodservice and catered events. This role involves not only culinary expertise but also leadership, administrative duties, and acting as a liaison with the school community including administrators, faculty, and parents.
A successful Chef Manager embraces the farm-to-table philosophy, emphasizing fresh, delicious food made from quality ingredients, and is passionate about delivering genuine hospitality. The role requires establishing a structured and organized environment that reflects the standards of a first-class foodservice program. Responsibilities include coordinating menu planning with sous chefs, managing food and labor costs, ensuring compliance with health and safety regulations, supporting team training, and maintaining kitchen operations efficiently.
The role also demands strong business acumen and strategic thinking to handle inventory, budgeting, and supplier relationships effectively. The Chef Manager acts as a mentor, helping to develop kitchen staff both in skills and professional growth, maintaining presentation standards, managing payroll processes, and overseeing catering preparations.
Working at Elior means engaging in a busy, dynamic kitchen environment with a strong emphasis on safety due to typical kitchen hazards. Flexibility is required as this role may involve long hours and weekend shifts. The position includes supervisory responsibilities for the kitchen and service teams and demands effective communication and leadership skills to foster a positive workplace and meet diverse culinary needs, including allergen and dietary restrictions.
Elior Independent School Dining is part of a larger organization that supports its employees with a comprehensive benefits package including medical, dental, and vision insurance, paid time off, holiday pay, tuition reimbursement, and more, making it a rewarding place for culinary professionals aiming to build a thriving career in the education foodservice sector.
Job Requirements
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC food handler’s certification, Serv safe certification and allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Willingness to work long hours and weekends
- Eligibility to work in the United States
Job Qualifications
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure Galley recipes are communicated to and followed by the kitchen team
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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