You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a dedicated division within Elior North America, specializing in providing exceptional foodservice solutions tailored specifically for educational institutions. Partnering closely with schools, Elior Independent School Dining goes beyond the traditional dining experience by focusing on thoughtful, student-centered programs that align with each school’s unique culture and mission. The company is committed to fostering a supportive, nourishing environment where students can thrive, combining culinary creativity and expert service with a personal touch. This approach not only enhances the dining experience but actively contributes to students’ overall well-being and academic success.
Elior North America, the paren... Show More
Elior North America, the paren... Show More
Job Requirements
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC food handler’s certification, Serv safe certification and allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Willingness to work long hours and weekends
- Eligibility to work in the United States
Job Qualifications
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure Galley recipes are communicated to and followed by the kitchen team
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: