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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $62,700.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished company that owns, manages, and operates luxury senior living communities across the United States and Mexico City, Mexico. The company is recognized for its commitment to offering an innovative and resident-centered living environment that blends exceptional care with intellectually enriching programs. Belmont Village features a variety of living options including Independent Living, Assisted Living, and award-winning Memory Care services. The community is vibrant and active, designed to allow seniors to thrive and age with dignity, all while being actively shaped by the residents, employees, and neighbors. Belmont Village Senior Living places a strong... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as the needs of the dining program require
- demonstrated successful use of technology in the workplace including MS Office and POS
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Qualifications
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- demonstrated successful use of technology in the workplace including MS Office and POS
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- consistent and reliable attendance
Job Duties
- Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
- drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
- build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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