Chef Manager

Belmont Village Senior Living is a leader in the senior living community, dedicated to providing exceptional, innovative, and research-based care across its independent living, assisted living, and award-winning memory care services. Established with a passion for creating vibrant and intellectually enriching environments, Belmont Village fosters a community where seniors thrive, surrounded by supportive neighbors, caring residents, and committed employees. The company is recognized for its dedication to resident-centered living, ensuring that every aspect of its service prioritizes dignity, respect, and quality of life. With locations across the United States and in Mexico City, Mexico, Belmont Village blends luxury, comfort, and expert care to create an unmatched senior living experience.

As the Chef Manager at Belmont Village Senior Living, you will be an integral part of this dynamic community, directly influencing the dining experience through hands-on involvement in meal preparation and culinary management. This role balances leadership duties with active participation in the kitchen, working closely with both front of house and back of house teams to maintain a hospitality-focused dining program that consistently exceeds the expectations of residents and guests. The Chef Manager is responsible for selecting, training, and nurturing culinary talent within a state-of-the-art kitchen, ensuring that the food served not only meets but surpasses quality standards while fostering a warm, restaurant-style dining atmosphere.

Your leadership will be vital in driving high standards for food service compliance, recipe consistency, and creative menu planning for special events. You'll be expected to communicate effectively to boost resident and guest satisfaction, streamline kitchen operations through efficient scheduling and inventory management, and cultivate a positive workplace culture anchored in safety, cleanliness, and professional growth. Supported by knowledgeable Regional and Corporate teams, you will contribute to a culture of collaboration and excellence in dining and hospitality.

This opportunity calls for a passionate culinary professional with a minimum of two years of kitchen managerial experience and at least five years in high-volume cooking environments. Formal culinary training and certification like ServSafe are essential, alongside strong communication skills and technological proficiency with tools such as MS Office and POS systems. Flexibility in scheduling and a commitment to consistent attendance are also key to ensuring the smooth operation of Belmont Village communities.

Belmont Village Senior Living values servant leadership and offers a supportive workplace aligned with core values like trust, respect, teamwork, dignity, integrity, ownership, and learning. The company is proud to offer substantial opportunities for career advancement within its expanding network. As part of the Belmont Village team, you will play a crucial role in enriching the lives of seniors through culinary excellence and compassionate service, delivering an outstanding dining experience every day.