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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $70,100.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a leader in the senior living community, dedicated to providing exceptional, innovative, and research-based care across its independent living, assisted living, and award-winning memory care services. Established with a passion for creating vibrant and intellectually enriching environments, Belmont Village fosters a community where seniors thrive, surrounded by supportive neighbors, caring residents, and committed employees. The company is recognized for its dedication to resident-centered living, ensuring that every aspect of its service prioritizes dignity, respect, and quality of life. With locations across the United States and in Mexico City, Mexico, Belmont Village blends luxury, comfort, and... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as the needs of the dining program require
- demonstrated successful use of technology in the workplace including MS Office and POS
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Qualifications
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- demonstrated successful use of technology in the workplace including MS Office and POS
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Job Duties
- Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
- drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
- build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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