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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offerings for accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
tuition reimbursement (full-time employees)
Paid Time Off
Job Description
Elior Independent School Dining is a prominent foodservice provider specializing in crafting personalized and student-focused dining experiences for educational institutions. As a part of the larger Elior North America family, the company emphasizes creating nutrient-rich and culturally reflective menus that support student well-being, community engagement, and academic success. Their mission extends beyond merely providing meals; they aim to be an integral part of the school environment by aligning foodservice programs with each school's distinctive culture and educational goals. Elior Independent School Dining embodies a commitment to farm-to-table principles, genuine hospitality, and the implementation of best practices in foodservice, health, and... Show More
Job Requirements
- Degree in culinary arts, hospitality management or equivalent experience preferred
- Minimum of 3-5 years progressive culinary management experience
- NYC food handler’s certification
- Serv Safe certification
- Allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Ability to work long hours and weekends as required
- Eligible to work in the United States
- Ability to communicate effectively with diverse groups
- Ability to supervise and train kitchen and service team members
Job Qualifications
- Degree in culinary arts, hospitality management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC food handler’s certification, Serv Safe certification and Allertrain certification
- Effective communication skills
- Strategic thinking
- Business acumen
- Ability to identify areas of improvement and implement solutions
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the sous/jr. sous chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure galley recipes are communicated to and followed by the kitchen team
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
- Ensure all CTY signage and presentation standards are in place and maintained
- Train and develop kitchen team in food, allergen, and workplace safety and CTY standards
- Manage team member uniform/presentation standards and health and safety protocol
- Manage team member daily and weekly time and attendance
- Manage weekly UltiPro payroll process
- Manage team member performance documentation and evaluations
- Preparation and execution for catering and events
- Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards
- Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons
- Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents
- Manage pre-orders and communicate with families as needed
- Manage POS system, cashiers, and transaction process
- Manage daily sales-reports, reconciliation, and cash/deposit flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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