You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a specialized branch of Elior North America dedicated to partnering with educational institutions to provide exceptional dining experiences tailored to the unique culture and values of each school. As part of a global leader in foodservice, Elior focuses on promoting well-being, community engagement, and sustainable practices, thereby supporting the growth and success of students through innovative and thoughtful dining programs. Their commitment to quality, diversity, and employee development is evident in the inclusive and supportive work environments they foster across their locations, including New York, NY.
The role of Chef Manager at Elior Independent ... Show More
The role of Chef Manager at Elior Independent ... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of culinary management experience
- NYC Food Handler’s certification
- Serv Safe certification
- Allertrain certification
- Ability to lift and move up to 50 pounds
- Ability to work long hours and weekends
- Must be eligible to work in the United States
- Ability to manage kitchen hazards such as hot surfaces, sharp knives, and slippery floors
Job Qualifications
- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
- Effective communication skills
- Strategic thinking
- Business acumen
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
- Train and develop kitchen team in food, allergen, and workplace safety and CTY standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: