Chef Manager

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of its clients and their communities. With a comprehensive portfolio of services ranging from food and nutrition to facilities management and healthcare technology, Sodexo strives to create meaningful and lasting impact. The company operates across a diverse range of industries including healthcare, education, corporate, and government sectors, maintaining a strong commitment to environmental, social, and economic sustainability. Sodexo places a high value on diversity and inclusion, ensuring a workplace where all employees feel respected, empowered, and valued for their unique contributions. This commitment drives innovation, elevates team engagement, and fosters a culture of continuous improvement.

Sodexo is currently seeking a Chef Manager for the Cardinal Hill Rehabilitation Hospital in Lexington, KY. This position offers an exciting opportunity for culinary professionals who thrive in a fast-paced healthcare environment and who are passionate about leadership and team development. The Chef Manager will be responsible for overseeing culinary operations with a balance of 75% hands-on cooking and 25% management duties. The role demands a proactive culinary leader who can implement standardized culinary systems and procedures while overseeing food safety and physical safety training. This position requires effective management, mentoring, and direction of frontline staff, ensuring high standards of food quality and service.

The Chef Manager will also handle procurement and purchasing responsibilities and develop menus tailored to client needs, incorporating current culinary trends and patient requirements. Innovative ideas to enhance retail, catering, and patient food service offerings are highly encouraged. Building strong interpersonal relationships with clients is key to delivering a personalized dining experience that supports patient recovery and satisfaction. Healthcare foodservice experience is valued, and the candidate will work closely with operations teams to ensure compliance with regulatory standards while fostering a positive work culture.

Salary for this role is competitive and reflective of the candidate’s education level, experience, and skills. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career growth opportunities. Employees also receive company holidays and tuition reimbursement options. Candidates with a strong culinary background, proven leadership skills, and the ability to innovate and improve processes without direct supervision will find this role rewarding and impactful. Joining Sodexo means not only advancing your career but also contributing to the well-being of patients and staff in a vital healthcare setting.