full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo logo

Chef Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $48,875.00 - $63,250.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of its clients and their communities. With a comprehensive portfolio of services ranging from food and nutrition to facilities management and healthcare technology, Sodexo strives to create meaningful and lasting impact. The company operates across a diverse range of industries including healthcare, education, corporate, and government sectors, maintaining a strong commitment to environmental, social, and economic sustainability. Sodexo places a high value on diversity and inclusion, ensuring a workplace where all employees feel respected, empowered, and valued for their unique contributions. This commitment drives... Show More

Job Requirements

  • high school diploma or GED or equivalent
  • minimum of 1 year management experience

Job Qualifications

  • high school diploma or GED or equivalent
  • strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to successfully lead, develop and train a team
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Job Duties

  • implement and standardize all culinary systems and procedures for hospital
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: