Chef Manager

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions to various sectors, including education, healthcare, corporate, and government organizations. The company is committed to enhancing quality of life and contributing to social responsibility by creating healthier, safer, and more productive environments for clients and their communities. Sodexo partners with clients to deliver not only food services but also comprehensive facilities management and other tailored solutions that improve daily operations and customer satisfaction. Operating worldwide, Sodexo values diversity, inclusion, and equal opportunities, fostering an inclusive workplace where every employee is respected and empowered.

The Chef Manager position at Union Adventist University in Lincoln, Nebraska, is an exceptional opportunity within Sodexo's education division. This role emphasizes managing dining services at the student center, ensuring outstanding culinary quality, operational excellence, and financial compliance. As Chef Manager, you will oversee daily food service operations including purchasing, menu compliance, inventory control, food cost analysis, and production forecasting. You will lead and motivate a team to embrace culinary standards, innovations, and best practices in food safety and sanitation. Your responsibilities also include managing schedules, maintaining inventory accuracy, and ensuring compliance with workplace safety standards.

This role is pivotal in creating a nutritious and vibrant food environment that supports students' well-being and college experience. Sodexo offers relocation assistance for qualified candidates, recognizing the importance of facilitating smooth transitions. Compensation is competitive and reflects experience, education, and skills. Additional benefits include comprehensive health plans, retirement savings programs, paid time off, and professional development opportunities, emphasizing Sodexo's investment in employee growth and satisfaction.

In this role, you will have the platform to influence a positive culinary culture and directly impact the daily lives of students through innovative menu development aligned with Sodexo's culinary standards. Sodexo values culinary professionals who demonstrate passion, leadership, and a commitment to fostering a strong team oriented toward excellence and innovation. This position also involves employing automated food inventory and management systems to optimize operational efficiency.

Joining Sodexo means becoming part of a global network dedicated to improving the quality of life for others while advancing your own career in a supportive and dynamic environment. Sodexo’s commitment to diversity, inclusion, and fairness guarantees that every employee can thrive regardless of background. You will find the company culture welcoming, with a focus on respect and recognition, encouraging your ideas and development as a culinary leader.