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Sodexo logo

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $63,250.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions to various sectors, including education, healthcare, corporate, and government organizations. The company is committed to enhancing quality of life and contributing to social responsibility by creating healthier, safer, and more productive environments for clients and their communities. Sodexo partners with clients to deliver not only food services but also comprehensive facilities management and other tailored solutions that improve daily operations and customer satisfaction. Operating worldwide, Sodexo values diversity, inclusion, and equal opportunities, fostering an inclusive workplace where every employee is respected and empowered.
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Job Requirements

  • high school diploma or ged or equivalent
  • minimum 1 year of management experience

Job Qualifications

  • high school diploma or ged or equivalent
  • minimum 1 year of management experience
  • strong culinary background with ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems
  • manage scheduling to meet operational demands
  • oversee financial oversight of dining services

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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