Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,800.00 - $70,600.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Professional Development
Advancement opportunities
Health Insurance
Dental Insurance
Life insurance
401(k) plans with match
Tuition Reimbursement
Daily Pay

Job Description

Wesley Enhanced Living stands as the number one senior living company in its area, recognized for its unwavering commitment to quality care and exceptional workplace culture. Ranked by its employees as the top Pennsylvania-based aging services company on the prestigious Fortune Best Workplaces in Aging Services list, Wesley Enhanced Living has continuously demonstrated excellence in support, care, and community. Certified year after year as a Great Place to Work, the company prides itself on providing an environment where employees feel welcomed, valued, and genuinely part of a close-knit family. This culture is deeply tied to the company's mission to enhance the lives of residents through compassionate, personalized service and meaningful relationships.

The success of Wesley Enhanced Living is a direct reflection of its dedicated staff who share a strong family bond with one another and the residents they serve. Employees often express a sense of pride and fulfillment in their work, noting that it is "not just a job" but a vital, rewarding vocation that impacts lives on a daily basis. The company nurtures an inclusive and motivating workplace where each team member’s contributions are recognized, and professional growth is encouraged.

Currently, Wesley Enhanced Living is seeking a passionate and experienced Chef Manager to join their team and lead the culinary operations. This critical role is perfect for someone who combines a love of food with strong leadership abilities and a dedication to excellence in hospitality. The Chef Manager will be the creative force behind the kitchen, responsible for crafting flavorful, nutritious, and visually appealing menus that cater to the unique tastes and needs of the senior community.

As the culinary leader, the Chef Manager will inspire and direct the kitchen and dining teams, ensuring daily operations run smoothly, efficiently, and safely. The role involves maintaining the highest standards of food quality, presentation, sanitation, and safety while managing inventory, controlling food costs, overseeing scheduling, and coordinating overall kitchen activities. Collaboration with other leadership members will be essential to continually enhance the dining experience for both residents and guests.

This position offers an exciting opportunity to foster a positive and team-oriented culture within the kitchen, motivating staff through effective leadership and creating an environment that promotes professional development and employee satisfaction. The Chef Manager's work directly contributes to the well-being and happiness of residents, making a tangible difference in their quality of life through memorable dining experiences.

Working at Wesley Enhanced Living means joining a respected organization that values its employees and invests in their growth and well-being. The company provides top-notch benefits, including competitive pay, professional advancement opportunities, comprehensive health, dental, and life insurance, retirement plans with a generous match, tuition reimbursement, and daily pay options. This is a full-time position that welcomes individuals ready to lead with passion and creativity in a supportive and fulfilling environment.

Those interested in creating exceptional dining experiences while making a daily impact in the lives of seniors are encouraged to explore this opportunity further. Wesley Enhanced Living is an equal opportunity employer committed to maintaining a drug-free workplace and requires influenza vaccination as a mandatory condition of employment. For more information about Wesley Enhanced Living and to apply, prospective candidates are invited to visit www.wel.org.

Job Requirements

  • Minimum 5 years cooking experience
  • 1-2 years of experience as a Chef in a restaurant setting
  • Previous Health Care Food Service experience preferred
  • High school graduate or equivalent
  • Graduation from an accredited secondary (voc tech) culinary program or postsecondary culinary training
  • ServSafe certification

Job Qualifications

  • Minimum 5 years cooking experience
  • 1-2 years of experience as a Chef in a restaurant setting
  • Previous Health Care Food Service experience preferred
  • High school graduate or equivalent
  • Graduation from an accredited secondary (voc tech) culinary program or postsecondary culinary training
  • ServSafe Certification

Job Duties

  • Lead and inspire kitchen and dining staff in daily operations
  • Create flavorful, nutritious, and visually appealing menus
  • Ensure high standards for food quality, presentation, sanitation, and safety
  • Manage inventory, food costs, scheduling, and kitchen operations
  • Collaborate with leadership to enhance the resident and guest dining experience
  • Foster a positive, team-oriented kitchen culture
  • Perform other duties required

Job Criteria

Experience

Mid Level (3-7 years)


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