Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a leading provider of foodservice solutions within educational institutions, dedicated to crafting thoughtful, student-focused dining experiences that extend far beyond just serving food. As a subsidiary of Elior North America, the company prides itself on creating tailored dining programs that reflect the unique culture and mission of each school it partners with. With a strong emphasis on student well-being, community, and culinary creativity, Elior Independent School Dining offers expert service and a personal touch that supports student growth and success. The organization places a high value on fostering an environment that encourages growth and advancement for all its employees, emphasizing diversity and inclusion as core values. This commitment creates a dynamic and supportive workplace where employees can develop their skills and advance their careers while making a meaningful impact on the communities they serve.
The role of Chef Manager at Elior Independent School Dining in New York, NY, offers an exciting opportunity for culinary professionals who are eager to learn, grow, and develop into senior unit level management positions. This full-time, onsite role centers on overseeing all aspects of cooking and food preparation for daily foodservice and catered events, making the Chef Manager a frontline leader in culinary and service excellence. The Chef Manager is responsible not only for food quality but also for mentoring and developing the kitchen team, completing essential administrative tasks, and serving as the liaison to the school community including administrators, faculty, and parents.
Key responsibilities include coordinating menu planning, managing inventory and budgets, leading food production and service, maintaining compliance with food safety and allergen guidelines, and ensuring all team members adhere to established standards of uniform, presentation, and safety. The Chef Manager also plays a critical role in training staff on food safety, allergen management, and workplace safety protocols, while managing performance documentation and training to foster a high-performing kitchen team. Beyond kitchen duties, the role involves significant administrative functions such as invoicing, payroll processing, sales reporting, and cash handling.
This role demands strategic thinking, effective communication, proactivity, and professionalism when interacting with a diverse array of individuals including team members, suppliers, clients, and the school community. Candidates should have at least 3 to 5 years of progressive culinary management experience, possess strong leadership and coaching skills, and hold relevant certifications such as NYC Food Handler’s certification, ServSafe certification, and AllerTrain certification. A degree in Culinary Arts, Hospitality Management, or equivalent experience is preferred.
Working as a Chef Manager at Elior Independent School Dining involves navigating a busy and fast-paced kitchen environment that requires handling kitchen hazards safely and the ability to lift and move up to 50 pounds. The position may require long hours and weekend work, reflecting the commitment needed to successfully manage all aspects of the kitchen and foodservice operations. Elior offers a competitive compensation package with a salary of up to $95,000 per year, commensurate with experience, along with a comprehensive benefits program including medical, dental, vision, 401k, paid time off, and more. Join Elior Independent School Dining and be part of a passionate team that values culinary excellence, genuine hospitality, and a farm-to-table approach to delivering delicious and nutritious meals within the educational sector.
The role of Chef Manager at Elior Independent School Dining in New York, NY, offers an exciting opportunity for culinary professionals who are eager to learn, grow, and develop into senior unit level management positions. This full-time, onsite role centers on overseeing all aspects of cooking and food preparation for daily foodservice and catered events, making the Chef Manager a frontline leader in culinary and service excellence. The Chef Manager is responsible not only for food quality but also for mentoring and developing the kitchen team, completing essential administrative tasks, and serving as the liaison to the school community including administrators, faculty, and parents.
Key responsibilities include coordinating menu planning, managing inventory and budgets, leading food production and service, maintaining compliance with food safety and allergen guidelines, and ensuring all team members adhere to established standards of uniform, presentation, and safety. The Chef Manager also plays a critical role in training staff on food safety, allergen management, and workplace safety protocols, while managing performance documentation and training to foster a high-performing kitchen team. Beyond kitchen duties, the role involves significant administrative functions such as invoicing, payroll processing, sales reporting, and cash handling.
This role demands strategic thinking, effective communication, proactivity, and professionalism when interacting with a diverse array of individuals including team members, suppliers, clients, and the school community. Candidates should have at least 3 to 5 years of progressive culinary management experience, possess strong leadership and coaching skills, and hold relevant certifications such as NYC Food Handler’s certification, ServSafe certification, and AllerTrain certification. A degree in Culinary Arts, Hospitality Management, or equivalent experience is preferred.
Working as a Chef Manager at Elior Independent School Dining involves navigating a busy and fast-paced kitchen environment that requires handling kitchen hazards safely and the ability to lift and move up to 50 pounds. The position may require long hours and weekend work, reflecting the commitment needed to successfully manage all aspects of the kitchen and foodservice operations. Elior offers a competitive compensation package with a salary of up to $95,000 per year, commensurate with experience, along with a comprehensive benefits program including medical, dental, vision, 401k, paid time off, and more. Join Elior Independent School Dining and be part of a passionate team that values culinary excellence, genuine hospitality, and a farm-to-table approach to delivering delicious and nutritious meals within the educational sector.
Job Requirements
- Eligible to work in the United States
- ability to lift, move and/or transport up to 50 pounds
- willingness to work long hours and weekends
- experience with kitchen hazards such as hot surfaces and sharp knives
- commitment to workplace safety protocols
- strong communication skills
- proactive and positive attitude
- experience managing food production and service
- ability to handle administrative tasks such as payroll and inventory
- exceptional organizational skills
Job Qualifications
- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
- a minimum of 3-5 years progressive culinary management experience
- strong leadership and coaching skills
- ability to train others
- NYC Food Handler’s certification
- ServSafe certification
- AllerTrain certification
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- plan, organize and lead food production, service, pack outs and/or deliveries
- ensure food production and service is managed efficiently and effectively
- ensure Galley recipes are communicated to and followed by the kitchen team
- ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- manage all dietary needs/allergen restrictions and ensure diners nutritional safety
- ensure all CTY signage and presentation standards are in place and maintained
- train and develop kitchen team in food, allergen, and workplace safety and CTY standards
- manage team member uniform/presentation standards and health and safety protocol
- manage team member daily and weekly time and attendance
- manage weekly UltiPro payroll process
- manage team member performance documentation and evaluations
- preparation and execution for catering and events
- ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards
- ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons
- communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents
- manage pre-orders and communicate with families as needed
- manage POS system, cashiers, and transaction process
- manage daily sales- reports, reconciliation, and cash/deposit flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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