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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Aramark Healthcare is a leading provider of food services and facilities management in healthcare settings, offering comprehensive solutions tailored to meet the unique needs of hospitals and medical facilities. The company prides itself on delivering exceptional culinary experiences that enhance the health and well-being of patients, employees, and visitors. With operations spanning multiple countries, Aramark focuses on innovation, quality, and customer satisfaction. Aramark values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, military status, or any other characteristic protected by law.
The Chef Manager positi... Show More
The Chef Manager positi... Show More
Job Requirements
- At least two years of culinary management experience
- Bachelor’s degree or equivalent experience
- Knowledge of SERV Safe or HACCP standards
- Culinary arts education preferred
- Experience in healthcare preferred
- Ability to manage multiple culinary service points
- Strong leadership and communication skills
Job Qualifications
- At least two years of experience in a culinary management role
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Duties
- Manage production for three points of service including patients, retail and catering
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes, standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation and maintenance, ensure proper safety and sanitation in kitchen
- Oversee special catering events and provide culinary instruction or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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