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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose to do great things for employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and fosters an inclusive workplace, ensuring that all employees can participate freely in the company without discrimination of any kind. With a mission to empower professional growth while fueling passion and talent development, Aramark offers employees a dynamic and supportive work environment... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or kitchen management role
- 2-3 years of post-secondary education or equivalent experience
- Strong knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and coordinate culinary operations
- Effective communication and leadership skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Assist in meeting budget requirements and execute company-delivered programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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