Chef Manager

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose to do great things for employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and fosters an inclusive workplace, ensuring that all employees can participate freely in the company without discrimination of any kind. With a mission to empower professional growth while fueling passion and talent development, Aramark offers employees a dynamic and supportive work environment where they can thrive and reach their full potential. Whether employees are seeking new challenges, a sense of belonging, or a great place to build a career, Aramark provides the resources and opportunities needed for success. More information about working at Aramark can be found on their official careers website or through their social media channels.

The role of Chef Manager at Aramark is a vital position focused not only on delivering exceptional food but also ensuring outstanding customer service experiences. The Chef Manager will report directly to the General Manager and will take a hands-on approach in managing kitchen operations with an emphasis on team development, culinary excellence, safety protocols, and client relations. This role is essential for maintaining high standards in both food quality and customer satisfaction. The Chef Manager will be responsible for training and managing kitchen personnel, overseeing culinary activities, estimating food consumption for procurement, and developing standardized recipes to ensure consistent product quality. Ensuring the kitchen operates efficiently and safely is also a key responsibility, including managing proper equipment maintenance and sanitation practices. Additionally, the Chef Manager will assist in meeting budget requirements and executing company-delivered programs to support corporate objectives. The position offers growth opportunities, recognizing the importance of skill development and dedication in achieving career advancement. Aramark values passionate individuals who are eager to contribute to a culture of excellence and continuous improvement in food service management.

Job Requirements

High school diploma or equivalent
2-3 years of experience in a culinary or kitchen management role
2-3 years of post-secondary education or equivalent experience
Strong knowledge of food safety and sanitation standards
Ability to manage kitchen staff and coordinate culinary operations
Effective communication and leadership skills
Availability to work flexible hours including weekends and holidays

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Assist in meeting budget requirements and execute company-delivered programs