You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished organization specializing in luxury senior living communities across the United States and Mexico City, Mexico. The company is dedicated to offering a vibrant, intellectually rich, and resident-centered environment that enables seniors to thrive as they age. Belmont Village provides a comprehensive range of living options including Independent Living, Assisted Living, and award-winning Memory Care. The core of Belmont Village's mission is to blend innovative, research-based programs with exceptional care and community engagement, creating a warm and supportive atmosphere shaped by its employees, residents, and neighbors.
At Belmont Village, the commitment to servi... Show More
At Belmont Village, the commitment to servi... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as needs require
- demonstrated successful use of technology in the workplace including MS Office and POS
- minimum two years comparable kitchen managerial experience
- minimum five years experience in volume cooking
- consistent and reliable attendance
Job Qualifications
- High school diploma or equivalent
- ServSafe certificate
- formal culinary training through degree or certificate program
- ability to communicate clearly in verbal and written English
- demonstrated successful use of technology including MS Office and POS
- minimum two years of kitchen managerial experience
- minimum five years experience in volume cooking
Job Duties
- Oversee food service compliance while scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while planning special event menus
- drive resident and guest satisfaction through clear communication and outstanding dining service
- manage food ordering and equipment inventory to control costs and minimize waste
- train employees in safety protocols, food handling, and kitchen cleanliness
- collaborate with community leadership, regional teams, and corporate support to align goals
- lead staffing efforts including interviewing, hiring, performance management, coaching, training, and task delegation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: