Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and a strong purpose to positively impact employees, partners, communities, and the planet, Aramark is committed to fostering a workplace where all employees enjoy equal employment opportunity and inclusivity. The company emphasizes diversity by ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. With a culture focused on professional growth, Aramark believes that a career should nurture talents, ignite passions, and empower individuals to achieve their full potential. The company offers a dynamic range of opportunities for growth, supported by a mission-driven environment where employees are encouraged to take on new challenges and feel a genuine sense of belonging.
As a Chef Manager at Aramark, you will play a critical role in delivering exceptional customer service and culinary experiences. Reporting directly to the General Manager, your role combines culinary expertise, team leadership, safety management, and customer relationship skills to ensure smooth kitchen operations. This hands-on position requires you to guide and develop kitchen personnel, overseeing all culinary activities to maintain consistent quality and innovation in food offerings. You will be responsible for selecting and developing recipes, standardizing production methods, and controlling food costs by estimating consumption and purchasing supplies accordingly. Your responsibilities also include maintaining high standards of food presentation, equipment operation, safety, and sanitation protocols within the kitchen. In addition, you may oversee special catering events and provide culinary training or demonstrations to staff or clients. This position offers an exciting opportunity for professional development within a supportive and thriving environment, where dedication to culinary arts and excellent service is recognized and rewarded. At Aramark, the role of Chef Manager is not just about preparing food; it’s about fostering a passionate, skilled team dedicated to excellence and growth, while ensuring operational targets and budget requirements are consistently achieved. Join Aramark and become a key player in a company that values innovation, teamwork, and purpose-driven performance.
As a Chef Manager at Aramark, you will play a critical role in delivering exceptional customer service and culinary experiences. Reporting directly to the General Manager, your role combines culinary expertise, team leadership, safety management, and customer relationship skills to ensure smooth kitchen operations. This hands-on position requires you to guide and develop kitchen personnel, overseeing all culinary activities to maintain consistent quality and innovation in food offerings. You will be responsible for selecting and developing recipes, standardizing production methods, and controlling food costs by estimating consumption and purchasing supplies accordingly. Your responsibilities also include maintaining high standards of food presentation, equipment operation, safety, and sanitation protocols within the kitchen. In addition, you may oversee special catering events and provide culinary training or demonstrations to staff or clients. This position offers an exciting opportunity for professional development within a supportive and thriving environment, where dedication to culinary arts and excellent service is recognized and rewarded. At Aramark, the role of Chef Manager is not just about preparing food; it’s about fostering a passionate, skilled team dedicated to excellence and growth, while ensuring operational targets and budget requirements are consistently achieved. Join Aramark and become a key player in a company that values innovation, teamwork, and purpose-driven performance.
Job Requirements
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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