Chef Manager

Hathaway Hills Assisted Living is a respected senior living community that is part of the CommonSail Investment Group portfolio, which has been serving seniors and families across states like Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee for over 37 years. Known for its deep commitment to creating exceptional daily experiences for residents, Hathaway Hills offers a range of services including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company’s culture centers around forming authentic relationships and driving positive moments for residents, their families, and employees alike. As an employer, Hathaway Hills fosters an environment that empowers every team member to perform like a leader, emphasizing the importance of putting people first. The organization values diversity, accountability, initiative, and enjoyment, creating a unique workplace where dreamers, adventurers, and creators thrive. Joining Hathaway Hills means becoming part of a close-knit community that treats each other like family and consistently strives to make every minute of the day exceptional for everyone involved.

The Chef Manager role at Hathaway Hills Assisted Living is a pivotal leadership position responsible for overseeing the entire community dining operations and ensuring an unparalleled dining experience for residents. Reporting within the Leisure Living Management framework, the Chef Manager leads by example in customer service, employee relations, and quality assurance, while maintaining compliance with company policies and regulatory standards. This position involves meticulous planning of nutritionally balanced menus that reflect regional and seasonal templates, while considering the preferences and special dietary needs of residents. The Chef Manager will prepare and present aesthetically pleasing meals adhering strictly to food safety standards and oversee the dining room service from setup to cleanup to uphold high hospitality practices. Key responsibilities also include managing inventory, ordering supplies, maintaining sanitation standards, staff training, scheduling, and performance management. This role requires strong interpersonal skills to promote positive relationships with residents, families, staff, and visitors, spearheading efforts to coordinate special events in conjunction with other departments.

Candidates must possess a high school diploma or GED, with a preference for culinary arts coursework or at least three years of relevant commercial kitchen experience. Certification as a Serv-Safe Manager is mandatory, or must be obtained within 90 days of hire. Proficiency in Microsoft Office and company-specific software functionalities is essential. The role demands someone who can multi-task efficiently, communicate effectively, solve problems with good judgment, and maintain confidentiality in all professional dealings. Physical demands include frequent standing and walking, occasional climbing and bending, and the ability to lift and carry moderate weights.

Joining Hathaway Hills as a Chef Manager offers an exceptional career opportunity to make a significant impact on the lives of senior residents by providing nourishing, high-quality meals that contribute to their well-being and comfort. The position embodies leadership, culinary expertise, and a genuine passion for service within a supportive and values-driven environment. This is more than a job; it’s a chance to live and work each day with purpose and accountability, bringing joy through food and compassionate hospitality.