Chef Manager

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $80,000.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Opportunity to make a positive impact on the lives of others

collaborative work environment

Professional Development

growth opportunities

Job Description

Pinnacle Dietary Global is a reputable organization specializing in providing exceptional dietary and culinary services primarily within long-term care facilities and drug rehabilitation centers in Bronx, New York. Our commitment lies in delivering nutritious, flavorful, and carefully prepared meals that cater to the unique dietary needs and preferences of our residents and patients. We pride ourselves on fostering a supportive and dynamic work environment where culinary innovation meets compassionate care. As a leader in the industry, Pinnacle Dietary Global emphasizes professional growth, team collaboration, and maintaining the highest standards for food safety and quality.

We are currently seeking an experienced and innovative Chef Manager to join our culinary team. This role is vital in ensuring that our kitchens operate smoothly, efficiently, and in full compliance with health regulations, while also creating menu offerings that are both appealing and nutritionally appropriate for our diverse population. The Chef Manager will oversee the preparation and presentation of meals, supervise kitchen staff including cooks, dishwashers, and kitchen assistants, and ensure that every meal served contributes positively to the well-being of our residents and patients.

This full-time position offers competitive compensation and an opportunity to develop your culinary management career within a meaningful and rewarding setting. The ideal candidate will bring creativity, leadership, and a strong understanding of dietary requirements necessary in healthcare food service environments. Beyond managing kitchen operations, you will participate in ongoing training and development activities to stay current with culinary trends and best practices. Joining Pinnacle Dietary Global means becoming a part of a committed team dedicated to making a difference through the art of food and nutrition. If you are passionate about culinary excellence and want to contribute to a community-focused organization, this role offers the perfect platform to showcase your skills and grow professionally.

Job Requirements

1+ years of experience in a similar culinary management role
High school diploma or equivalent required
Culinary degree or certification a plus
Strong leadership and management skills with the ability to motivate and direct a team
Excellent communication and interpersonal skills
Ability to work varied shifts including evenings and weekends
Familiarity with food safety and sanitation regulations and ability to maintain a clean and organized kitchen environment

Job Qualifications

1+ years of experience in a similar culinary management role
Strong leadership and management skills, with the ability to motivate and direct a team
Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, and staff
Familiarity with food safety and sanitation regulations

Job Duties

Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and effective food preparation and presentation
Develop and implement menus that meet the dietary needs and preferences of our residents and patients
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Ensure timely and efficient service delivery to meet the needs of our residents and patients
Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques