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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Opportunity to make a positive impact on the lives of others
collaborative work environment
Professional Development
growth opportunities
Job Description
Pinnacle Dietary Global is a reputable organization specializing in providing exceptional dietary and culinary services primarily within long-term care facilities and drug rehabilitation centers in Bronx, New York. Our commitment lies in delivering nutritious, flavorful, and carefully prepared meals that cater to the unique dietary needs and preferences of our residents and patients. We pride ourselves on fostering a supportive and dynamic work environment where culinary innovation meets compassionate care. As a leader in the industry, Pinnacle Dietary Global emphasizes professional growth, team collaboration, and maintaining the highest standards for food safety and quality.
We are currently seeking an ex... Show More
We are currently seeking an ex... Show More
Job Requirements
- 1+ years of experience in a similar culinary management role
- High school diploma or equivalent required
- Culinary degree or certification a plus
- Strong leadership and management skills with the ability to motivate and direct a team
- Excellent communication and interpersonal skills
- Ability to work varied shifts including evenings and weekends
- Familiarity with food safety and sanitation regulations and ability to maintain a clean and organized kitchen environment
Job Qualifications
- 1+ years of experience in a similar culinary management role
- Strong leadership and management skills, with the ability to motivate and direct a team
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, and staff
- Familiarity with food safety and sanitation regulations
Job Duties
- Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and effective food preparation and presentation
- Develop and implement menus that meet the dietary needs and preferences of our residents and patients
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
- Ensure timely and efficient service delivery to meet the needs of our residents and patients
- Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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