Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,300.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in a strong service culture and united by a purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and diversity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. With a mission to develop talent, fuel passion, and empower professional growth, Aramark provides a supportive environment where employees can thrive and reach their full potential. The company promotes career growth and offers a sense of belonging in a dynamic work setting.
We are currently seeking a dedicated and skilled Chef Manager to join our team. This role reports directly to the General Manager and is essential in delivering exceptional customer service and unforgettable food experiences. As Chef Manager, you will take a hands-on approach to managing and developing kitchen personnel, ensuring culinary expertise is maintained at the highest standards. Your leadership will focus on team development, safety protocols, and maintaining excellent client relations, all while supporting budget requirements and executing company-driven programs effectively.
The Chef Manager position demands not only culinary proficiency but also strong management capabilities. You will be responsible for training and supervising kitchen staff, overseeing food preparation activities, and ensuring all operations adhere to safety and sanitation standards. Seasonal and special catering events will also fall under your purview, where you may need to demonstrate culinary techniques and offer instruction. Your creativity and attention to detail will be critical in developing and standardizing recipes, establishing presentation techniques, and planning menus that meet quality and pricing standards.
Aramark values flexibility and the ability to adapt to changing job duties, and as such, you may be asked to take on new responsibilities as needed to meet company objectives. Working with Aramark means joining a team passionate about success and committed to making a difference every day. We provide ample opportunities for personal and professional growth, making this role an excellent stepping stone for those aspiring to reach the peak of their culinary careers.
We are currently seeking a dedicated and skilled Chef Manager to join our team. This role reports directly to the General Manager and is essential in delivering exceptional customer service and unforgettable food experiences. As Chef Manager, you will take a hands-on approach to managing and developing kitchen personnel, ensuring culinary expertise is maintained at the highest standards. Your leadership will focus on team development, safety protocols, and maintaining excellent client relations, all while supporting budget requirements and executing company-driven programs effectively.
The Chef Manager position demands not only culinary proficiency but also strong management capabilities. You will be responsible for training and supervising kitchen staff, overseeing food preparation activities, and ensuring all operations adhere to safety and sanitation standards. Seasonal and special catering events will also fall under your purview, where you may need to demonstrate culinary techniques and offer instruction. Your creativity and attention to detail will be critical in developing and standardizing recipes, establishing presentation techniques, and planning menus that meet quality and pricing standards.
Aramark values flexibility and the ability to adapt to changing job duties, and as such, you may be asked to take on new responsibilities as needed to meet company objectives. Working with Aramark means joining a team passionate about success and committed to making a difference every day. We provide ample opportunities for personal and professional growth, making this role an excellent stepping stone for those aspiring to reach the peak of their culinary careers.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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