Chef Manager

Livermore, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

401(k) Plan

Employee Discounts

Work-life balance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in a culture of service, Aramark is committed to making a positive impact on communities, partners, employees, and the planet. The company believes in fostering an inclusive and equitable work environment where all employees have the opportunity to contribute to and grow within their careers without discrimination. Aramark emphasizes equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other protected characteristics. This dedication... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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