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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,000.00 - $31,500.00
Work Schedule
Standard Hours
Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
pension
Life insurance
Discounts on Perkbox app
Wellbeing hub
Employee Assistance Programme
cycle to work scheme
Job Description
BaxterStorey is a renowned catering and hospitality company with nearly two decades of experience in delivering exceptional food service across a wide variety of locations such as offices, stadiums, cathedrals, and universities. Their commitment to creating beautiful spaces, exciting menus, and friendly teams has made them a trusted name in the hospitality industry. Emphasizing quality, creativity, and inclusivity, BaxterStorey invests significantly in the professional growth and development of its employees. The company promotes a supportive and inclusive environment that fosters diversity and encourages team members to continuously evolve their culinary skills while maintaining an excellent work-life balance. BaxterStorey is committed... Show More
Job Requirements
- Relevant experience in culinary management
- culinary qualification or equivalent
- strong leadership skills
- excellent communication skills
- knowledge of health and safety standards
- ability to manage budgets effectively
- capacity to work under pressure
- commitment to company values and inclusivity
Job Qualifications
- Proven experience commensurate with role
- excellent creative culinary skills
- leadership and team management abilities
- excellent communication and interpersonal relations skills
- proficiency in food cost management
- knowledge of food safety and health and safety regulations
- ability to adapt and work in a fast-paced environment
- works according to the BaxterStorey core values
Job Duties
- Menu planning and execution
- oversee food preparation and presentation
- monitor wastage and portion control
- recruit, train, and supervise kitchen and front-of-house staff
- provide ongoing coaching and performance feedback
- monitor and manage stock levels and ordering
- interact with customers to understand and meet catering needs
- ensure compliance with health and safety regulations
- develop and manage kitchen budgets
- report on financial performance and implement cost savings
- stay updated on culinary trends and innovate menus
- maintain accurate records and ensure regulatory compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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