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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee wellness programs
Flexible spending account
Job Description
Syracuse University is a prestigious private, international research university located in Syracuse, New York. Known for its distinctive academic programs, expansive offerings, and vibrant campus culture, it provides an exceptional environment for students, faculty, and staff. With a legacy dating back over 150 years, Syracuse University serves a diverse student body of over 15,000 undergraduates and 6,000 graduate students. The university features 13 schools and colleges offering more than 200 majors and numerous advanced degree programs. Its global footprint and inclusive community empower a broad spectrum of learners from all 50 U.S. states and over 120 countries. Syracuse University embodies... Show More
Job Requirements
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing and purchasing
- Experience in a high-caliber, high-touch catering environment
- Proven ability to train and lead a team
- Proven ability to present well and execute high-caliber culinary events in high-impact situations
Job Qualifications
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing and purchasing
- Experience in a high-caliber, high-touch catering environment
- Proven ability to train and lead a team
- Proven ability to present well and execute high-caliber culinary events in high-impact situations
- Comprehensive understanding and ability to teach all skills related to cooking including knife skills, cooking vegetables, proteins and grains, sauces, culinary techniques and world cuisine
- Ability to plan, execute, and appropriately present catering menus that are healthy, sustainable, and authentically representative of ethnic cuisines
Job Duties
- Provide leadership and supervision to the kitchen to ensure proper execution of agreed upon standards
- Train culinarians in proper culinary techniques, cooking procedures, sanitation and safety
- Work directly with staff to enhance preparation and presentation of food
- In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients
- Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ingredients and hitting budgetary targets
- In coordination with the Executive Chef, fully responsible for all catering, ensuring cost control, and brand management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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