Chef Manager

Sodexo is a global leader in quality of life services, committed to improving the way people experience food and facilities in various environments including healthcare, education, corporate, and government sectors. With a presence spanning multiple countries, Sodexo specializes in creating innovative and sustainable solutions that enhance daily life and meet client needs with a focus on excellence and integrity. The company’s extensive experience in food services, facilities management, and catering ensures a collaborative, inclusive, and client-focused approach that drives outstanding customer satisfaction. Sodexo values diversity, inclusion, and equal opportunity, fostering a workplace culture where every employee is respected and empowered to succeed.

The role of Chef Manager at UT Health Tyler in Tyler, TX is a critical position within Sodexo's hospitality services, responsible for managing culinary operations tailored for a hospital setting. This position involves leading kitchen staff to produce high-quality meals adhering to food safety and sanitation standards while delivering exemplary dining experiences for patients, healthcare staff, and visitors. The Chef Manager will implement and standardize culinary systems and procedures specific to hospital needs and manage procurement and purchasing effectively. The role demands innovative menu creation based on client preferences and the integration of fresh, creative concepts across retail, catering, and patient services. Additionally, building strong interpersonal relationships with clients to exceed expectations is key.

Compensation for this role is competitive and influenced by the candidate’s education, relevant experience, skills, and training. Sodexo offers a comprehensive benefits package, including medical, dental, and vision care, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Candidates are encouraged to bring a strong culinary background with proven skills in food production and presentation, menu planning experience with current culinary trends, and robust management capabilities. Proficiency in computer skills, organization, and detail orientation are crucial for optimal performance. The candidate must possess ServSafe Certification and working knowledge of HACCP guidelines, with Certified Executive Chef credentials viewed as a plus.

This role offers an exciting opportunity to be part of a globally recognized company that is dedicated to making a positive impact in the healthcare community and beyond. The Chef Manager will thrive in a supportive environment that values diversity and inclusion, providing fair treatment and opportunities for professional growth. Sodexo’s mission to create better everyday experiences aligns with creating a safe, inspiring culinary environment that enhances the overall health and wellbeing of the patients and staff they serve. By joining this team, the Chef Manager will contribute to the ongoing success and high standards associated with Sodexo’s hospitality services at UT Health Tyler.