Chef Manager

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the way people experience food and facilities in various environments including healthcare, education, corporate, and government sectors. With a presence spanning multiple countries, Sodexo specializes in creating innovative and sustainable solutions that enhance daily life and meet client needs with a focus on excellence and integrity. The company’s extensive experience in food services, facilities management, and catering ensures a collaborative, inclusive, and client-focused approach that drives outstanding customer satisfaction. Sodexo values diversity, inclusion, and equal opportunity, fostering a workplace culture where every employee is respected and empowered... Show More

Job Requirements

minimum education requirement - high school diploma or ged or equivalent
minimum management experience - 1 year

Job Qualifications

minimum education requirement - high school diploma or ged or equivalent
minimum management experience - 1 year
strong culinary background with ability to produce and present high quality standard of food
menu planning experience and strong understanding of current culinary trends
strong management skills and experience
proficient computer skills, highly organized, and detail-focused
servsafe certified with proven working knowledge of haacp
c.e.c. (certified executive chef) a plus