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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a dedicated segment of Elior North America, specializing in creating exceptional dining experiences tailored specifically for educational institutions. This company prides itself on its ability to provide thoughtful, student-focused dining that not only meets nutritional standards but also aligns with the unique culture and mission of each school they partner with. Elior Independent School Dining acts as an extension of the campuses it serves, emphasizing a strong commitment to well-being, community, and culinary creativity. Their approach goes beyond simply serving meals; they aim to support student growth and success through expert service and personalized dining... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of kitchen experience focused on cooking from scratch
- strong communication skills
- leadership ability
- ability to manage schedules effectively
- willingness to work full-time onsite
- food safety knowledge
- prior management experience preferred
- ServSafe and/or HACCP certification preferred
Job Qualifications
- At least one year of prior experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage personal and team schedules
- prior management experience preferably in a culinary environment
- ServSafe and/or HACCP certification
Job Duties
- Addressing customer service needs
- helping to hire and train new staff
- attending training sessions and meetings
- assisting in the purchase of food and designing menus
- managing kitchen operations to ensure quality and safety
- scheduling and supervising kitchen staff
- maintaining high standards of cleanliness and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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