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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Job Description
Creative Dining Services is a renowned hospitality company that partners with a diverse range of institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps to deliver innovative and community-focused dining experiences. Known for its commitment to quality, fun, and meaningful food service, Creative Dining Services creates environments where food brings people together, fostering community and connection through carefully crafted meals and impeccable service. The company prides itself on delivering hospitality that not only meets but exceeds expectations in a variety of settings, emphasizing both culinary excellence and the guest experience.
We are curr... Show More
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Job Requirements
- two years of chef experience
- two years of supervisory or kitchen leadership experience
- strong foundational skills in basic math including yields, conversions, and recipe scaling
- comfort with Microsoft Office and basic administrative systems
- passion for hospitality
- commitment to quality
- ability to lead with confidence and humility
Job Qualifications
- two years of chef experience
- culinary degree preferred
- two years of supervisory or kitchen leadership experience
- strong foundational skills in basic math including yields, conversions, and recipe scaling
- comfort with Microsoft Office and basic administrative systems
- passion for hospitality
- commitment to quality
- ability to lead with confidence and humility
Job Duties
- deliver an exceptional guest experience through thoughtful planning, organized execution, and a service mindset that builds strong relationships and supports long-term account success
- champion culinary quality by implementing and maintaining high standards across all food production, presentation, and service areas
- lead, train, and develop the culinary team, fostering a positive, high-performance culture
- ensure full compliance with all federal, state, and local health and safety regulations
- steward resources responsibly through smart menu planning, accurate forecasting, proper receiving and storage, and adherence to purchasing policies, sustainability goals, and quality specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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