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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
sign on bonus
Paid Time Off
Health Insurance
Equal opportunity employer
competitive salary
growth opportunities
Job Description
CCL Hospitality Group is a distinguished name in the hospitality industry, recognized for delivering exceptional food service experiences across various venues and settings. As part of the larger Compass Group family, which is a global leader in providing foodservice and support services, CCL Hospitality Group is committed to excellence, innovation, and sustainability in its operations. With a notable footprint in Central, WA, the organization prides itself on fostering a dynamic and inclusive work environment that nurtures professional growth and development. The company stands out for its dedication to quality, sustainability, and customer satisfaction, making it a preferred employer for culinary... Show More
Job Requirements
- Must have a minimum of three years culinary management experience
- Working knowledge of HACCP
- Ability to manage inventory and purchasing
- Strong leadership and management skills
- Passion for sustainability and local food sourcing
- ServSafe certification is preferred
- Ability to perform essential functions of the role with or without accommodation
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant setting
- Working knowledge of HACCP
- Extensive knowledge of food and catering trends
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- Manage the culinary and food service operations including inventory, ordering, and receiving
- Develop menus focusing on local food sourcing and sustainability
- Implement cost controls and purchasing strategies
- Maintain knowledge of food safety standards such as HACCP
- Oversee sanitation, food quality, and presentation
- Manage P&L accountability for contract-managed services
- Lead and mentor kitchen staff ensuring operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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