Chef Manager

CCL Hospitality Group is a distinguished name in the hospitality industry, recognized for delivering exceptional food service experiences across various venues and settings. As part of the larger Compass Group family, which is a global leader in providing foodservice and support services, CCL Hospitality Group is committed to excellence, innovation, and sustainability in its operations. With a notable footprint in Central, WA, the organization prides itself on fostering a dynamic and inclusive work environment that nurtures professional growth and development. The company stands out for its dedication to quality, sustainability, and customer satisfaction, making it a preferred employer for culinary professionals seeking both challenge and opportunity.

The Chef Manager role offered by CCL Hospitality Group represents a pivotal position within the company’s culinary team. This role is more than just a managerial position; it embodies a comprehensive responsibility for the culinary and food service operations of the business. Located in Central, WA, this full-time position offers a competitive salary range from $80,000 to $82,000 annually, alongside attractive compensation incentives such as relocation assistance and a $5,000 sign-on bonus.

As a Chef Manager, you will oversee all culinary management functions, ensuring smooth operation from inventory management, ordering, and receiving to menu development and cost control. This role requires someone who is passionate about sustainability and excels in leveraging local food products. Your proficiency in handling P&L accountability, contract-managed services, and maintaining a keen eye on food cost controls and purchasing will be critical to success in this position. The role demands a growth-minded individual with strong leadership skills, capable of inspiring and managing kitchen teams to deliver exceptional dining experiences while adhering to high standards of quality and sanitation.

This position invites culinary leaders who bring at least three years of management experience in contract foodservice, fine dining, or restaurant environments, with a demonstrated ability to manage inventory and purchasing effectively. Knowledge of HACCP (Hazard Analysis Critical Control Point) standards and a ServSafe certification are highly desirable, emphasizing the company’s commitment to food safety and regulatory compliance. The Chef Manager will also be expected to stay abreast of current food and catering trends, integrating innovative practices into daily operations to delight customers and optimize business performance.

CCL Hospitality Group, under the umbrella of Compass Group, offers a culture of respect, diversity, and equal opportunity. The company ensures fair hiring practices and supports associates with various paid and unpaid time off benefits aligned with federal, state, and local laws. The Chef Manager role offers not just a job but a career pathway for individuals aspiring to advance in the culinary field within a reputable and forward-thinking hospitality organization. If you are ready to take the next step in your career, join CCL Hospitality Group and contribute to shaping memorable culinary experiences in the vibrant Central, WA area.