Chef Manager

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $80,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

accident insurance

critical illness insurance

Hospital Indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Corporate Chefs is a distinguished foodservice management company providing exceptional on-site dining services across 17 states and the District of Columbia. With more than 30 years of industry expertise, Corporate Chefs has established itself as a leader in the corporate dining segment, focusing on delivering freshly prepared meals from scratch using locally sourced ingredients. This commitment to quality and health ensures that clients receive nutritious, flavorful, and satisfying dining experiences every day. Corporate Chefs operates under the larger umbrella of Elior North America, a renowned name in foodservice management dedicated to fostering diversity, employee growth, and inclusion. Elior North America... Show More

Job Requirements

At least three years of prior experience working in a kitchen focused on cooking from scratch
strong communication and leadership skills
ability to manage own schedule and schedules of others

Job Qualifications

At least three years of prior experience working in a kitchen focused on cooking from scratch
strong communication and leadership skills
ability to manage own schedule and schedules of others
prior management experience preferably in a culinary environment
ServSafe and/or HACCP certification