Chef Manager

Corporate Chefs is a distinguished foodservice management company providing exceptional on-site dining services across 17 states and the District of Columbia. With more than 30 years of industry expertise, Corporate Chefs has established itself as a leader in the corporate dining segment, focusing on delivering freshly prepared meals from scratch using locally sourced ingredients. This commitment to quality and health ensures that clients receive nutritious, flavorful, and satisfying dining experiences every day. Corporate Chefs operates under the larger umbrella of Elior North America, a renowned name in foodservice management dedicated to fostering diversity, employee growth, and inclusion. Elior North America values all applicants and employees regardless of race, gender, disability, or other protected statuses and is committed to providing opportunities for career advancement and skill development.

The Chef Manager position, located in Columbia, South Carolina, is a full-time, onsite opportunity within the Corporate Chefs team. This role plays a critical part in managing and executing a corporate dining food service program. The Chef Manager will oversee daily kitchen operations, ensuring outstanding food quality, exceptional customer service, and compliance with safety standards. This position operates Monday through Friday, offering a balanced schedule for those seeking regular weekday work. Compensation for this role starts at $80,000 annually, plus bonus potential, making it an appealing opportunity for culinary professionals seeking leadership responsibilities and a rewarding work environment.

As a Chef Manager, you will lead the culinary team in creating and delivering menus that align with clients' tastes and nutritional requirements. Your responsibilities will include supervising staff, assisting in staff recruitment and training, maintaining effective communication with clients to address service needs promptly, and supporting procurement activities to ensure high-quality food supplies. Throughout your tenure, you will foster a collaborative team atmosphere, motivate staff members, and engage in continuous improvement initiatives. This role will also require participation in ongoing training sessions and meetings, vital for staying current with industry standards and enhancing team capabilities.

The company values candidates with strong leadership and communication skills who can efficiently manage both their own schedules and those of their team members. Candidates should have a minimum of three years of hands-on cooking experience centered on preparing meals from scratch. Preferably, applicants will also have prior management experience in a culinary environment and relevant certifications such as ServSafe or HACCP. Corporate Chefs prioritizes fostering a positive workplace culture that encourages creativity, professional development, and work-life balance.

This position offers an excellent array of benefits including medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, employee assistance programs, 401(k), paid holidays and sick time, tuition reimbursement, and paid time off. These benefits underscore Elior North America's commitment to supporting the holistic well-being of its employees. Joining the Corporate Chefs team as a Chef Manager is an extraordinary opportunity to contribute to a dynamic company with a strong reputation for culinary excellence and employee growth.