Chef Manager

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia, offering premier dining solutions to a wide range of business clients. With over 30 years of industry expertise, Corporate Chefs takes pride in its commitment to cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and well-being of its clients. The company operates as an on-site restaurant company, providing tailored food service experiences that emphasize quality, nutrition, and exceptional customer service. Being part of the larger Elior North America group, Corporate Chefs also embraces a culture of diversity, inclusion, and employee development, fostering an environment where growth and advancement are actively encouraged for all team members.

This Chef Manager role based in Concord, Massachusetts represents an exciting opportunity to join Corporate Chefs’ dynamic team within the dining and events segment. This full-time, onsite position requires an experienced and enthusiastic culinary leader who thrives in fast-paced, customer-centered environments. As Chef Manager, you will be the primary culinarian responsible for leading kitchen operations to ensure clients are consistently served delicious, healthy meals crafted from scratch. Emphasizing not only food quality but also superior customer service, this role demands strong multitasking abilities, excellent organizational skills, and effective leadership.

Key responsibilities include managing food purchasing, handling staff safety trainings, overseeing unit administrative tasks, and working collaboratively on menu design. This position also requires hiring and training new kitchen staff while maintaining high standards of cleanliness, compliance, and food safety. Certification in ServSafe or HACCP is mandatory, reflecting the company’s commitment to safe food handling practices. Compensation for this role starts at $68,000 annually with additional bonus potential, aligned with company performance and individual contribution.

Corporate Chefs seeks candidates with at least one year of kitchen leadership experience focused on cooking from scratch, alongside strong communication and leadership skills. The ideal individual is adept at managing their own schedule and coordinating the schedules of others to ensure smooth operations. Prior management experience in a culinary environment, Allertrain certification, and First Aid certification are desirable but not required.

This opportunity offers a comprehensive benefits package including medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, employee assistance programs, 401k retirement plans, paid sick time, holiday pay for nine holidays, tuition reimbursement, and paid time off. Corporate Chefs and Elior North America emphasize a supportive work environment promoting continuous personal and professional development, making this an excellent career path for culinary professionals motivated to grow within a reputable, well-established foodservice organization.