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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia, offering premier dining solutions to a wide range of business clients. With over 30 years of industry expertise, Corporate Chefs takes pride in its commitment to cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and well-being of its clients. The company operates as an on-site restaurant company, providing tailored food service experiences that emphasize quality, nutrition, and exceptional customer service. Being part of the larger Elior North America group, Corporate Chefs also embraces a culture of diversity, inclusion, and... Show More
Job Requirements
- At least one year of prior experience leading in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage your own schedule and schedules of others
- Excellent multi-tasking and organizational skills
- ServSafe and/or HACCP certification
Job Qualifications
- At least one year of prior experience leading in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage your own schedule and schedules of others
- Excellent multi-tasking and organizational skills
- ServSafe and/or HACCP certification
- Prior management experience, preferably in a culinary environment
- Allertrain certification
- First Aid certification
Job Duties
- Ensuring customer service needs are met at the highest standards
- Being the main culinarian in a busy retail environment
- Purchasing food
- Handling staff safety trainings
- Being in charge of unit administrative tasks
- Assisting in the designing of menus
- Helping to hire and train new staff and attending training sessions and meetings when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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