Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Cura-Hospitality is a respected leader in the healthcare hospitality sector, dedicated to delivering exceptional food service and culinary experiences within healthcare environments. Based in Leesport, Pennsylvania, Cura-Hospitality specializes in providing tailored dining solutions that support patient care and satisfaction, staff wellbeing, and overall guest experience in medical facilities. With a commitment to quality, nutrition, and innovation, Cura-Hospitality plays an essential role in enhancing the healthcare experience through expert culinary management and service excellence. This full-time, onsite Chef Manager position offers a unique opportunity to contribute to a dynamic and mission-driven company that values employee growth, professional development, and community impact.
The role of Chef Manager at Cura-Hospitality is a critical leadership position responsible for overseeing the culinary operations within healthcare settings. This role involves managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation. The Chef Manager will coordinate menu planning with a focus on nutritional needs appropriate for medical patients and diverse dietary requirements, ensuring that service delivery supports patient recovery and satisfaction. Additionally, the Chef Manager is charged with budget management, inventory control, and collaborating closely with healthcare professionals and administrative teams to align culinary services with overall healthcare goals. Candidates will have the opportunity to bring creativity, organizational skills, and a passion for food service excellence to a position that directly supports the health and wellbeing of patients and staff alike. Cura-Hospitality fosters an environment where innovation and teamwork are encouraged, providing a fulfilling career path for culinary leaders looking to make a meaningful difference in healthcare hospitality.
The role of Chef Manager at Cura-Hospitality is a critical leadership position responsible for overseeing the culinary operations within healthcare settings. This role involves managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation. The Chef Manager will coordinate menu planning with a focus on nutritional needs appropriate for medical patients and diverse dietary requirements, ensuring that service delivery supports patient recovery and satisfaction. Additionally, the Chef Manager is charged with budget management, inventory control, and collaborating closely with healthcare professionals and administrative teams to align culinary services with overall healthcare goals. Candidates will have the opportunity to bring creativity, organizational skills, and a passion for food service excellence to a position that directly supports the health and wellbeing of patients and staff alike. Cura-Hospitality fosters an environment where innovation and teamwork are encouraged, providing a fulfilling career path for culinary leaders looking to make a meaningful difference in healthcare hospitality.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in culinary or kitchen management
- Ability to work onsite full-time
- Knowledge of food safety regulations
- Strong organizational skills
- Effective communication skills
- Ability to lead and motivate a team
Job Qualifications
- Proven experience in culinary management
- Knowledge of nutrition and dietary requirements in healthcare
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience with budget and inventory management
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen operations and staff
- Develop nutritious and diverse menus
- Ensure compliance with health and safety standards
- Oversee food quality and presentation
- Control inventory and manage budgets
- Collaborate with healthcare and administrative teams
- Train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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