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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Cura-Hospitality is a respected leader in the healthcare hospitality sector, dedicated to delivering exceptional food service and culinary experiences within healthcare environments. Based in Leesport, Pennsylvania, Cura-Hospitality specializes in providing tailored dining solutions that support patient care and satisfaction, staff wellbeing, and overall guest experience in medical facilities. With a commitment to quality, nutrition, and innovation, Cura-Hospitality plays an essential role in enhancing the healthcare experience through expert culinary management and service excellence. This full-time, onsite Chef Manager position offers a unique opportunity to contribute to a dynamic and mission-driven company that values employee growth, professional development, and community impact.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in culinary or kitchen management
- Ability to work onsite full-time
- Knowledge of food safety regulations
- Strong organizational skills
- Effective communication skills
- Ability to lead and motivate a team
Job Qualifications
- Proven experience in culinary management
- Knowledge of nutrition and dietary requirements in healthcare
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Experience with budget and inventory management
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen operations and staff
- Develop nutritious and diverse menus
- Ensure compliance with health and safety standards
- Oversee food quality and presentation
- Control inventory and manage budgets
- Collaborate with healthcare and administrative teams
- Train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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