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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services, proudly serving over 1,000 hospitals and healthcare systems across the United States. With more than 31,000 associates nationwide, Morrison Healthcare utilizes the Power of Food to craft personalized dining experiences tailored to patients and guests within hospital cafés, supporting the healing and healthful missions of its clients. With a legacy spanning over 70 years, Morrison Healthcare has been instrumental in transforming healthcare foodservice through its culinary, nutritional, and operational expertise, ensuring consistency and excellence in every meal served. Through innovation and dedication, the company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Proven experience in inventory and purchasing control
- Strong leadership and communication skills
- Ability to work in fast-paced healthcare foodservice environment
- Passion for sustainability and local food sourcing
- Flexibility to adapt to changing operational needs
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing control
- Extensive knowledge of food and catering trends focusing on quality, sanitation, presentation, and cost control
- Experience with exposition cooking
- Knowledge of profit and loss accountability and contract-managed services
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee menu development with focus on cost control and local sourcing
- Apply knowledge of profit and loss accountability in daily operations
- Ensure compliance with food safety and sanitation standards including HACCP
- Lead sustainability initiatives within the culinary operation
- Supervise and train kitchen staff to maintain high quality production
- Manage food cost controls and purchasing to optimize budget
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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