Chef Manager

Metz Culinary Management is a premier food service company specializing in delivering high-quality culinary and hospitality services across various sectors including corporate dining, healthcare, senior living, and educational institutions. Founded with a commitment to culinary excellence, the company prides itself on blending innovative food concepts with exceptional service to create memorable dining experiences. Operating with a team-focused culture, Metz Culinary Management fosters personal growth and career advancement for over 7,000 employees nationwide, making it one of the fastest-growing companies in the onsite dining industry. The organization is family-driven and focuses on delivering restaurant-inspired hospitality to all clients and guests, emphasizing quality, service, and a supportive work environment.

The role of Chef Manager at Metz Culinary Management is a unique and dynamic leadership position that combines culinary expertise with exceptional management abilities. Based at The Brookings Institution in Washington DC, this full-time position offers an attractive salary range of 85,000 to 90,000 USD annually, with eligibility for bonuses. The Chef Manager oversees multi-site corporate dining operations, ensuring the execution of delicious, well-planned menus that meet the high standards of the company and its clients.

This role requires a seasoned professional with executive chef experience and strong leadership skills who is capable of managing both the front and back of house effectively. The successful candidate will embody a polished and professional presence, excellent communication skills, and a mentoring leadership style that promotes team building, strong recruitment, and retention programs. Responsibilities span from menu design and cycle menu implementation to overseeing purchasing, staffing, bookkeeping, customer relations, food preparation, service quality, and sanitation standards.

The Chef Manager is accountable for the overall success of food service operations, including financial results and client satisfaction. Experience in contract dining food service environments such as hospitals, schools, colleges, senior living communities, or corporate dining settings is highly desirable. Additionally, candidates must possess culinary training, preferably with a hospitality or culinary degree, and demonstrate knowledge in retail sales, POS systems, and catering management.

This position offers an exemplary work/life balance, working Monday through Friday during daylight hours, supporting personal well-being while providing a challenging and rewarding career path. Metz Culinary Management values its leaders for their alignment with company values, attributes, and strategic focus, fostering a positive culture that enhances both team member and client experiences. Joining Metz Culinary Management means contributing to a company dedicated to excellence in quality food service and hospitality, with ample opportunities for career growth and enrichment.