Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company founded in 1960. With over six decades of experience, AVI Foodsystems has grown into a trusted leader in the food service industry across the nation. Their commitment to excellence is reflected in their focus on providing the highest quality and freshest ingredients, delivering impeccable service, and offering total value to their clients. This dedication has earned them a reputation for reliability and quality that they uphold every day. AVI Foodsystems operates across a variety of sectors including corporate dining, education, healthcare, and more, providing customized food solutions that meet the unique needs of each client. Their team-oriented approach and emphasis on innovation make them a preferred employer in the food service industry.
The role of Chef Manager at AVI Foodsystems is an exciting leadership opportunity for an energetic and optimistic professional ready to make an immediate impact. The Chef Manager will be responsible for leading and organizing the culinary team to ensure high standards of food quality and service. This position oversees the entire food service operation, including procurement, storage, preparation, and serving of food, ensuring that all aspects run smoothly and efficiently. In addition to hands-on kitchen leadership, the Chef Manager will assist in the preparation of budget estimates and ensure compliance with all safety and regulatory standards. This role requires strong leadership skills to motivate and develop hourly team members, and a keen eye for operational improvements.
This is a full-time position offering competitive compensation along with a comprehensive benefits package that includes health, dental, vision, and life insurance. Additionally, AVI Foodsystems provides a 401(k) plan with a generous company match, paid vacations and holidays, and extensive training and growth opportunities to support career development. The company fosters a family culture atmosphere that encourages teamwork and professional growth. Overall, the Chef Manager position at AVI Foodsystems offers a rewarding career path for culinary professionals who are passionate about quality food service and leadership in a dynamic and supportive environment.
The role of Chef Manager at AVI Foodsystems is an exciting leadership opportunity for an energetic and optimistic professional ready to make an immediate impact. The Chef Manager will be responsible for leading and organizing the culinary team to ensure high standards of food quality and service. This position oversees the entire food service operation, including procurement, storage, preparation, and serving of food, ensuring that all aspects run smoothly and efficiently. In addition to hands-on kitchen leadership, the Chef Manager will assist in the preparation of budget estimates and ensure compliance with all safety and regulatory standards. This role requires strong leadership skills to motivate and develop hourly team members, and a keen eye for operational improvements.
This is a full-time position offering competitive compensation along with a comprehensive benefits package that includes health, dental, vision, and life insurance. Additionally, AVI Foodsystems provides a 401(k) plan with a generous company match, paid vacations and holidays, and extensive training and growth opportunities to support career development. The company fosters a family culture atmosphere that encourages teamwork and professional growth. Overall, the Chef Manager position at AVI Foodsystems offers a rewarding career path for culinary professionals who are passionate about quality food service and leadership in a dynamic and supportive environment.
Job Requirements
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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