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Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and employees. With a strong presence worldwide, Sodexo is dedicated to creating better everyday experiences through its comprehensive solutions, including food service, catering, and facilities management. The company partners with diverse clients to deliver memorable experiences characterized by quality, efficiency, and sustainability. Sodexo emphasizes the importance of diversity and inclusion, fostering an environment where all employees are valued, respected, and given opportunities for growth. The company operates with a commitment to equal employment opportunities and supports various... Show More

Job Requirements

  • High school diploma or GED or equivalent
  • minimum one year management experience
  • strong leadership skills
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service
  • financial management skills
  • ability to prioritize tasks and exhibit flexibility
  • union experience strongly preferred

Job Qualifications

  • High school diploma or GED or equivalent
  • minimum one year management experience
  • strong leadership skills
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service
  • financial skills to manage material costs, labor, procurement compliance and controllable expenses
  • flexibility to take on additional responsibilities

Job Duties

  • Have oversight of day-to-day operations
  • deliver high quality food service
  • focus on safety and HACCP
  • achieve company and client financial targets and goals
  • develop and maintain customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo and client standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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