Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $72,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company is deeply rooted in a service-oriented culture that aims to do great things for its employees, partners, communities, and the planet. With a strong commitment to equal employment opportunities, Aramark fosters an inclusive workplace where diversity is respected and every individual can thrive. The company offers a range of career development opportunities to support the growth and advancement of its workforce. Aramark's focus on sustainability and community engagement complements its operational excellence in delivering high-quality food and services to its clients.
The Chef Manager role at Aramark is a critical leadership position responsible for overseeing culinary operations, ensuring exceptional food quality and customer service. This salaried position offers a competitive annual compensation ranging from $67,000 to $72,000 and includes comprehensive benefits such as medical, dental, vision, retirement plans like 401(k), and paid leave including parental leave and disability coverage. The Chef Manager reports directly to the General Manager and serves as a hands-on leader who manages kitchen personnel, oversees food quality, maintains safety and sanitation standards, and contributes to budget management and program execution.
In this dynamic role, the Chef Manager is tasked with training and managing kitchen staff, coordinating culinary activities, and developing or standardizing recipes to maintain consistency and excellence. Menu planning and pricing are integral responsibilities, ensuring that presentation techniques and quality standards align with the company’s high expectations. Beyond routine kitchen management, the Chef Manager also supervises special catering events and may provide culinary instruction or demonstrations. This role demands a combination of culinary expertise, leadership ability, and business acumen, with an emphasis on team development, client relations, and compliance with safety protocols.
Aramark values dedication, skill, and passion in its employees and is committed to providing the right opportunities for professional growth. The company encourages adaptability as job responsibilities may evolve to meet operational needs. Working at Aramark means being part of a purpose-driven organization that empowers employees to reach their full potential while making a positive impact on customers and communities. For those seeking a challenging and rewarding culinary management role, the Chef Manager position at Aramark offers the perfect platform for career advancement and skill development.
The Chef Manager role at Aramark is a critical leadership position responsible for overseeing culinary operations, ensuring exceptional food quality and customer service. This salaried position offers a competitive annual compensation ranging from $67,000 to $72,000 and includes comprehensive benefits such as medical, dental, vision, retirement plans like 401(k), and paid leave including parental leave and disability coverage. The Chef Manager reports directly to the General Manager and serves as a hands-on leader who manages kitchen personnel, oversees food quality, maintains safety and sanitation standards, and contributes to budget management and program execution.
In this dynamic role, the Chef Manager is tasked with training and managing kitchen staff, coordinating culinary activities, and developing or standardizing recipes to maintain consistency and excellence. Menu planning and pricing are integral responsibilities, ensuring that presentation techniques and quality standards align with the company’s high expectations. Beyond routine kitchen management, the Chef Manager also supervises special catering events and may provide culinary instruction or demonstrations. This role demands a combination of culinary expertise, leadership ability, and business acumen, with an emphasis on team development, client relations, and compliance with safety protocols.
Aramark values dedication, skill, and passion in its employees and is committed to providing the right opportunities for professional growth. The company encourages adaptability as job responsibilities may evolve to meet operational needs. Working at Aramark means being part of a purpose-driven organization that empowers employees to reach their full potential while making a positive impact on customers and communities. For those seeking a challenging and rewarding culinary management role, the Chef Manager position at Aramark offers the perfect platform for career advancement and skill development.
Job Requirements
- 2-3 years of experience in culinary management or related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred but not required
- Advanced knowledge of food preparation principles and culinary practices
- Experience managing kitchen staff and resolving personnel issues
- Strong communication skills including oral, reading and writing
- Ability to follow safety and sanitation protocols
- Commitment to quality and customer service
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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