Chef Manager

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and communities. Operating in multiple sectors including food service, facilities management, and integrated solutions, Sodexo partners with a wide variety of clients to deliver outstanding service and create value. The company emphasizes inclusivity, diversity, and equal employment opportunity, fostering a respectful and welcoming workplace environment for all employees. Sodexo's commitment to social, economic, and environmental progress highlights its role as a responsible and community-focused organization.

We are currently seeking a Chef Manager for our healthcare account at Our Lady of Lourdes Regional Medical Center, located in Lafayette, LA. This center is a comprehensive facility comprising a 200-bed main hospital, a Women’s and Children’s Hospital with 110 beds plus 50 NICU beds, and a Heart Hospital with 30 beds. It is part of the Franciscan Missionaries of Our Lady Health System, the largest locally owned, not-for-profit health system in Louisiana. This role is integral to managing food services, housekeeping, and linen distribution within the healthcare setting.

The Chef Manager will have a pivotal role in overseeing culinary operations to ensure high standards of food quality, safety, and customer satisfaction. Responsibilities include managing all Hazard Analysis Critical Control Point (HACCP) procedures, sanitation protocols, and ensuring readiness for Ecosure compliance. The position also entails managing the FMS food platform and providing leadership to culinary employees to guarantee exceptional service delivery. The Chef Manager will direct daily operations of both retail and patient culinary services, making sure that staff have the necessary equipment, inventory, and resources. Strong supervisory skills are essential for delegating authority, assigning tasks, scheduling, and monitoring operating standards to achieve departmental goals and deadlines effectively.

This position offers a fair and equitable compensation package, which is determined based on the candidate’s education, experience, skills, and training. Sodexo also provides a comprehensive benefits package designed to support employee well-being and professional growth, including medical, dental, and vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. As an organization committed to valuing every team member, Sodexo fosters a diverse work culture where everyone is respected and encouraged to contribute their ideas and opinions. This role offers an exciting opportunity for a motivated individual to thrive in a dynamic healthcare environment while contributing to a company with a deep-rooted commitment to community and quality of life enhancement.