Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $69,700.00
Work Schedule
Day Shifts
Benefits
vacation
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is dedicated to delivering exceptional service and innovative solutions that enhance experiences for clients and customers across various sectors, including healthcare, education, and business dining. Aramark Healthcare specifically focuses on providing high-quality food and dining experiences within healthcare facilities, ensuring that patients, staff, and visitors receive nutritious, flavorful, and customized meal options that support health and wellness goals.
At Bryn Mawr Rehab Hospital in Malvern, PA, Aramark Healthcare is seeking a Chef Manager to lead culinary operations that cater to diverse customer needs. This position is essential in developing and executing culinary strategies that meet the tastes and dietary requirements of patients, retail patrons, and catering clients. The Chef Manager will be responsible for overseeing all aspects of food production, from menu planning and recipe development to ensuring the quality, presentation, and safety of all culinary offerings. This role demands a dynamic individual who can manage multiple points of service, including patient meals, retail food services, and special catering events, while maintaining consistent quality and operational efficiency.
The Chef Manager role at Bryn Mawr Rehab Hospital offers a Monday through Friday work schedule with occasional evenings and weekends, providing a balanced work-life environment. The position emphasizes leadership and team development through training and supervision of kitchen personnel, ensuring that culinary standards and safety protocols are met. Candidates with a background in culinary management and healthcare are preferred, as they are well-prepared to navigate the unique challenges and opportunities within a healthcare food service environment. Aramark Healthcare also provides a comprehensive benefits package, including vacation time, paid time off, and holidays, contributing to employee well-being and job satisfaction.
This role offers the chance to make a meaningful impact on patient experience by delivering meals that not only nourish but also delight. The Chef Manager will play a critical role in standardizing recipes to maintain consistency, planning profitable and appealing menus, and managing equipment and kitchen operations to ensure safety and sanitation standards are upheld. By fostering a culture of culinary excellence and innovation, the Chef Manager helps elevate the overall dining experience within the healthcare setting. This opportunity is ideal for culinary professionals seeking to leverage their expertise in a mission-driven company dedicated to service and quality.
At Bryn Mawr Rehab Hospital in Malvern, PA, Aramark Healthcare is seeking a Chef Manager to lead culinary operations that cater to diverse customer needs. This position is essential in developing and executing culinary strategies that meet the tastes and dietary requirements of patients, retail patrons, and catering clients. The Chef Manager will be responsible for overseeing all aspects of food production, from menu planning and recipe development to ensuring the quality, presentation, and safety of all culinary offerings. This role demands a dynamic individual who can manage multiple points of service, including patient meals, retail food services, and special catering events, while maintaining consistent quality and operational efficiency.
The Chef Manager role at Bryn Mawr Rehab Hospital offers a Monday through Friday work schedule with occasional evenings and weekends, providing a balanced work-life environment. The position emphasizes leadership and team development through training and supervision of kitchen personnel, ensuring that culinary standards and safety protocols are met. Candidates with a background in culinary management and healthcare are preferred, as they are well-prepared to navigate the unique challenges and opportunities within a healthcare food service environment. Aramark Healthcare also provides a comprehensive benefits package, including vacation time, paid time off, and holidays, contributing to employee well-being and job satisfaction.
This role offers the chance to make a meaningful impact on patient experience by delivering meals that not only nourish but also delight. The Chef Manager will play a critical role in standardizing recipes to maintain consistency, planning profitable and appealing menus, and managing equipment and kitchen operations to ensure safety and sanitation standards are upheld. By fostering a culture of culinary excellence and innovation, the Chef Manager helps elevate the overall dining experience within the healthcare setting. This opportunity is ideal for culinary professionals seeking to leverage their expertise in a mission-driven company dedicated to service and quality.
Job Requirements
- High school diploma or equivalent
- At least 2 to 3 years of culinary management experience
- Ability to lead and train kitchen personnel
- Knowledge of SERV Safe certification or HACCP principles
- Experience in a healthcare food service environment preferred
- Strong organizational and multitasking skills
- Ability to work a Monday through Friday schedule with occasional evenings and weekends
Job Qualifications
- At least 2 to 3 years of culinary management experience with the ability to lead a team
- Healthcare experience preferred
- Culinary arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems and catering is preferred
Job Duties
- Manages production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- The schedule is days, Monday through Friday with only occasional evenings and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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