
Job Overview
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, one of the world's leading food services and facilities management companies. As a certified minority-owned company, SodexoMAGIC is dedicated to delivering innovative and high-quality food, facilities management, and integrated services across a diverse range of sectors including corporations, healthcare facilities, educational institutions from K-12 to colleges and universities, as well as aviation lounges. Located in Fort Myers, FL, the opportunity at hand involves working closely with professional athletes from the Minnesota Twins Player Development Academy, providing a unique and exciting environment for those passionate about the culinary arts and sports industry.
Joining SodexoMAGIC means becoming part of a team that prides itself on creativity, excellence, and community engagement. Through this strategic alliance, SodexoMAGIC leverages the brand strength and community presence of Magic Johnson Enterprises combined with the operational expertise of Sodexo, creating a workplace that fosters growth, inclusion, and the pursuit of culinary innovation. Employees benefit from a culture that values diversity, inclusion, and equal opportunity, ensuring that all team members can bring their authentic selves to work while contributing to a better everyday experience for the communities served.
The role of Chef Manager at the Minnesota Twins Player Development Academy at SodexoMAGIC is multifaceted and demanding, requiring a balance of leadership, culinary expertise, and operational acumen. This position is responsible for key areas such as purchasing, menu compliance, inventory oversight, food cost analysis, and food production forecasting. The Chef Manager will ensure Sodexo culinary standards are upheld, guaranteeing recipe adherence and food quality in a fast-paced environment that serves professional athletes. This role also emphasizes food safety, sanitation, and workplace safety compliance, along with the ability to work with automated food inventory and management systems.
Beyond operational responsibilities, the Chef Manager is expected to motivate and develop team members to embrace culinary innovations, fostering a forward-thinking kitchen culture. Strong leadership and communication skills are essential to maintain the highest culinary standards and to support employee coaching and development. Passion for food, creativity, and staying current with culinary trends are critical attributes required for success in this role.
To attract and retain top talent, SodexoMAGIC offers a comprehensive compensation package that is fair and equitable, reflecting candidates' education, experience, skills, and training. Additionally, a broad range of benefits enriches the employment experience, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. SodexoMAGIC is committed to supporting its employees' professional and personal growth, ensuring a rewarding career within an inspiring and supportive environment.
If you have a passion for merging the culinary arts with the dynamic world of sports and want to work alongside professional athletes while advancing your career, this Chef Manager role at SodexoMAGIC and the Minnesota Twins Player Development Academy offers a unique and exciting opportunity. It represents a chance to contribute to a prestigious program within a company that values innovation, diversity, and community impact. SodexoMAGIC invites qualified candidates to join their mission to create a better everyday life for those they serve and to be part of a team dedicated to excellence and inclusivity.
Joining SodexoMAGIC means becoming part of a team that prides itself on creativity, excellence, and community engagement. Through this strategic alliance, SodexoMAGIC leverages the brand strength and community presence of Magic Johnson Enterprises combined with the operational expertise of Sodexo, creating a workplace that fosters growth, inclusion, and the pursuit of culinary innovation. Employees benefit from a culture that values diversity, inclusion, and equal opportunity, ensuring that all team members can bring their authentic selves to work while contributing to a better everyday experience for the communities served.
The role of Chef Manager at the Minnesota Twins Player Development Academy at SodexoMAGIC is multifaceted and demanding, requiring a balance of leadership, culinary expertise, and operational acumen. This position is responsible for key areas such as purchasing, menu compliance, inventory oversight, food cost analysis, and food production forecasting. The Chef Manager will ensure Sodexo culinary standards are upheld, guaranteeing recipe adherence and food quality in a fast-paced environment that serves professional athletes. This role also emphasizes food safety, sanitation, and workplace safety compliance, along with the ability to work with automated food inventory and management systems.
Beyond operational responsibilities, the Chef Manager is expected to motivate and develop team members to embrace culinary innovations, fostering a forward-thinking kitchen culture. Strong leadership and communication skills are essential to maintain the highest culinary standards and to support employee coaching and development. Passion for food, creativity, and staying current with culinary trends are critical attributes required for success in this role.
To attract and retain top talent, SodexoMAGIC offers a comprehensive compensation package that is fair and equitable, reflecting candidates' education, experience, skills, and training. Additionally, a broad range of benefits enriches the employment experience, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. SodexoMAGIC is committed to supporting its employees' professional and personal growth, ensuring a rewarding career within an inspiring and supportive environment.
If you have a passion for merging the culinary arts with the dynamic world of sports and want to work alongside professional athletes while advancing your career, this Chef Manager role at SodexoMAGIC and the Minnesota Twins Player Development Academy offers a unique and exciting opportunity. It represents a chance to contribute to a prestigious program within a company that values innovation, diversity, and community impact. SodexoMAGIC invites qualified candidates to join their mission to create a better everyday life for those they serve and to be part of a team dedicated to excellence and inclusivity.
Job Requirements
- high school diploma or GED or equivalent
- food service or culinary experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- proficiency with food inventory and management systems
- willingness to work flexible hours
Job Qualifications
- high school diploma or GED or equivalent
- strong culinary background with the ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development abilities
- passion for food and innovation
- experience working in high-quality food service environments
- knowledge of food safety and sanitation standards
Job Duties
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- manage purchasing, menu compliance, and inventory
- conduct food cost analysis and food production forecasting
- utilize automated food inventory, ordering, production and management systems
- maintain strong communication and leadership within the culinary team
Job Criteria
Experience
No experience required
Job Location
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