Chef Manager

Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals by providing exceptional food service, facilities management, and other integrated solutions. With a presence worldwide, Sodexo champions diversity, inclusion, and equality, fostering an environment where all employees are valued and respected. The company focuses on creating a better everyday experience for clients and employees alike, driving economic, social, and environmental progress in the communities where it operates. Sodexo emphasizes fair treatment, respect, and the importance of employee voices, making it an enriching and supportive work environment.

Currently, Sodexo is seeking a talented and passionate Chef Manager to join the team at Bethany Home in Ripon, CA, a select senior living community. This full-time role is designed for an innovative culinarian who is eager to manage culinary operations while delivering exceptional dining experiences for senior residents. The position requires early evening and occasional weekend availability, ensuring high standards of food service are consistently maintained. The Chef Manager will be responsible for creating groundbreaking, inventive menus that cater to the unique tastes and nutritional requirements of senior living residents.

The role demands hands-on leadership in daily kitchen operations, often involving direct involvement on the line to assist team members and ensure excellent service execution. Managing the kitchen and designated back-of-house staff includes fostering a collaborative work environment while upholding rigorous standards of food handling, sanitation, and workplace safety. The Chef Manager is also tasked with controlling financial targets and budgets, ensuring the culinary department operates efficiently and profitably.

This position offers an equitable and fair compensation package that varies based on education, experience, skills, and training. Alongside competitive pay, Sodexo provides a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. These benefits are part of Sodexo's commitment to supporting employees' health and future development.

Ideal candidates will bring a passion for culinary arts, creativity, and a strong production background, ideally in healthcare settings. Leadership experience in managing culinary teams is essential, alongside exceptional human resource and supervisory skills. Candidates should also possess commercial acumen, computer literacy, and expert knowledge of food safety compliance, sanitation, and workplace safety standards.

Working with Sodexo means joining a diverse, inclusive team committed to innovation and excellence in senior living culinary services. Those who thrive in this role will help transform the dining experience for seniors, making a meaningful impact every day while growing their culinary career within a supportive and respected company.