Chef Manager

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for the people it serves. Specializing in delivering food, nutrition, environmental, and facilities management solutions, Sodexo partners with K-12 schools across the nation to foster healthier learning environments. Their commitment extends beyond just providing meals; it encompasses enhancing student well-being and academic performance through nutritious, appealing, and high-quality food offerings. Sodexo's operational excellence and innovative service models have made it a trusted partner in the education sector, emphasizing service, quality, and sustainability.

The role of Chef Manager at Pembrook Hill School Dining, within the Sodexo framework, is a challenging and rewarding position that combines culinary mastery with effective operational management. As Chef Manager, the individual is entrusted with supervising culinary staff, ensuring the highest food standards, and maintaining compliance with food safety regulations. This role requires hands-on leadership to coach and develop team members while fostering a positive, inclusive, and service-oriented workplace. The Chef Manager also manages inventory and labor costs, balancing financial efficiency with Sodexo’s commitment to quality and student satisfaction. The position emphasizes strong culinary expertise, leadership skills, and the ability to thrive in a dynamic, fast-paced environment. The employment type is full-time, with a salary that reflects the candidate's education, experience, skills, and training. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement, supporting the professional and personal development of its employees. Joining Sodexo means becoming part of a diverse and inclusive workplace where respect, fairness, and the value of each individual are fundamental to daily operations. This role is ideal for those who are passionate about making a meaningful impact on students’ lives through culinary services and who want to grow within a globally recognized company that prioritizes sustainability and community engagement.