Chef Manager

SodexoMAGIC is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMAGIC stands out for its commitment to delivering innovative, high-quality solutions across various sectors including corporations, healthcare facilities, educational institutions ranging from K-12 to universities, and aviation lounges. The fusion of Magic Johnson's visionary leadership with Sodexo's operational excellence enables this dynamic entity to provide exceptional service experiences and foster strong partnerships within the communities it serves. This solid foundation of collaboration, diversity, and community-focused initiatives drives SodexoMAGIC's constant growth and innovation, making it a trailblazer in the service industry.

The role of Chef Manager at the Minnesota Twins Player Development Academy, located in Fort Meyers, FL, is a unique and exciting opportunity for culinary professionals who have a passion for sports and culinary excellence. This full-time position demands a hands-on leader capable of managing multiple facets of food service operations, including purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting. The Chef Manager is instrumental in ensuring that Sodexo culinary standards are upheld, including strict adherence to recipe compliance and food quality to consistently deliver an outstanding dining experience.

Beyond the routine operational duties, the Chef Manager will play a pivotal role in fostering team development and culinary innovation, inspiring and motivating kitchen staff to embrace new food trends and techniques. Safety remains a priority, with responsibilities encompassing food safety, sanitation, and workplace safety standards. The position also requires proficiency with automated systems related to inventory, ordering, and production management, ensuring efficiency and accuracy in all culinary processes. Working closely with professional athletes, this role provides the rewarding challenge of supporting their nutritional needs in a high-performance environment, blending a love for sports with culinary expertise.

Sodexo offers a competitive compensation package that acknowledges candidates' education levels and relevant experience, ensuring fair and equitable salary determination. Alongside this, employees benefit from comprehensive health and wellness programs and a supportive work environment that values diversity, inclusion, and career growth. Sodexo's corporate culture emphasizes respect, fairness, and the empowerment of its employees, fostering an inclusive atmosphere where everyone’s ideas and contributions are valued. This commitment to creating a better everyday serves as both the company’s mission and the motivating force behind every team member’s dedication to excellence in service.