
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of food service, facilities management, and integrated solutions, committed to improving the quality of life for those it serves. Partnering with K-12 schools, Sodexo delivers tailored nutrition, food service, and environmental management solutions that promote healthier learning environments and positively impact student well-being and performance. At Sodexo, the focus is on creating memorable dining and facility experiences while fostering community engagement and client satisfaction. The company values diversity, inclusion, and equal opportunity, ensuring a respectful workplace where employees can be themselves and thrive.
We are currently seeking an experienced and hands-on Chef Manager to oversee dining operations at Holy Child of Rosemont, a prestigious independent school located in Bryn Mawr, PA. This role offers an exciting opportunity to lead and shape a vibrant dining program within a school community that places great importance on quality, hospitality, and the overall student experience. As Chef Manager, you will bring energy, creativity, and consistency to the dining services by delivering fresh, appealing menus and maintaining rigorous standards for food safety and quality.
The Chef Manager will be responsible for managing daily food production and service activities while leading a small team of 3 to 4 frontline employees. This leadership position requires strong team development skills and the ability to foster a welcoming dining culture that resonates with students and staff alike. Being visible and engaged during service times, you will establish strong partnerships with school leadership and contribute to a culture of hospitality. The position is designed for a culinary professional passionate about delivering exceptional food experiences and dedicated to creating a positive and client-focused dining environment.
Sodexo offers competitive and equitable compensation, with salary packages reflecting a candidate's educational background, experience, skills, and training. Alongside a rewarding career, you will benefit from a comprehensive benefits package designed to support your health, well-being, and professional growth. If you are an organized and accountable chef with a passion for quality and a desire to contribute significantly to a community-oriented school dining program, this Chef Manager role offers a fulfilling and dynamic work environment to advance your culinary and leadership career.
We are currently seeking an experienced and hands-on Chef Manager to oversee dining operations at Holy Child of Rosemont, a prestigious independent school located in Bryn Mawr, PA. This role offers an exciting opportunity to lead and shape a vibrant dining program within a school community that places great importance on quality, hospitality, and the overall student experience. As Chef Manager, you will bring energy, creativity, and consistency to the dining services by delivering fresh, appealing menus and maintaining rigorous standards for food safety and quality.
The Chef Manager will be responsible for managing daily food production and service activities while leading a small team of 3 to 4 frontline employees. This leadership position requires strong team development skills and the ability to foster a welcoming dining culture that resonates with students and staff alike. Being visible and engaged during service times, you will establish strong partnerships with school leadership and contribute to a culture of hospitality. The position is designed for a culinary professional passionate about delivering exceptional food experiences and dedicated to creating a positive and client-focused dining environment.
Sodexo offers competitive and equitable compensation, with salary packages reflecting a candidate's educational background, experience, skills, and training. Alongside a rewarding career, you will benefit from a comprehensive benefits package designed to support your health, well-being, and professional growth. If you are an organized and accountable chef with a passion for quality and a desire to contribute significantly to a community-oriented school dining program, this Chef Manager role offers a fulfilling and dynamic work environment to advance your culinary and leadership career.
Job Requirements
- High school diploma or GED or equivalent
- minimum of 1 year of management experience
- strong leadership skills
- hands-on culinary expertise
- ability to maintain food safety standards
- excellent organizational and communication skills
- client service orientation
Job Qualifications
- High school diploma or GED or equivalent
- minimum of 1 year of management experience
- hands-on chef with passion for quality and presentation
- strong leadership and team development skills
- experience in school dining retail or similar high-touch environments preferred
- ability to connect with students and build a positive dining culture
- organized accountable and client-focused
Job Duties
- Oversee all day-to-day dining operations including food production and service execution
- lead and develop a small team of 3-4 frontline employees
- create fresh appealing menus that resonate with students and staff
- ensure food safety quality and consistency at all times
- drive a culture of hospitality and strong client partnership
- be present engaged and visible during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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