CHEF MANAGER

Culinary Services Group (CSG) is a leading food service management company recognized as one of the top 50 fastest-growing firms in the sector. The company specializes in providing exceptional dining experiences to senior care facilities, hospitals, and behavioral health communities. CSG is deeply committed to a culture of integrity, collaboration, and empowerment, believing that well-supported and motivated teams lead to better service outcomes and happier clients. This company offers a vibrant and growth-oriented environment where team members are valued for their contributions and are encouraged to develop their skills while making a meaningful impact on the communities served.\n\nThe Chef position at Culinary Services Group based in Hampstead, NC 28443 is a full-time opportunity with a competitive annual salary ranging from $60,000 to $65,000. The work schedule typically aligns with a Monday through Friday routine with alternating weekends and holidays off to ensure work-life balance. This role is specifically designed for culinary professionals with healthcare management experience who are passionate about delivering culinary excellence and operational efficiency within healthcare food service settings.\n\nIn this role, the Chef will be responsible for overseeing the daily foodservice operations, which encompass production oversight, budgeting, procurement, leading and developing staff, and engaging closely with clients to maintain high satisfaction levels. This position requires an individual capable of managing complex food service environments that meet the nutritional and quality standards expected in healthcare and senior care contexts. As a central figure in the foodservice team, the Chef will contribute to the creation and implementation of innovative food and nutrition programs, ensuring not only compliance with safety and quality guidelines but also inspiring culinary creativity and excellence. The Chef also has a key role in team leadership, fostering a positive and productive work environment, while ensuring efficient resource utilization and cost control.\n\nCandidates will find this opportunity fulfilling if they are eager to work in a dynamic setting where their leadership skills, culinary expertise, and commitment to quality will directly influence the success and reputation of the dining services. Culinary Services Group values entrepreneurial spirit and energy in its team members, offering the chance to be involved in menu development, recipe creation, catering production, and launching new culinary initiatives. The company prioritizes career development, offering paths for growth and learning for those who demonstrate excellence and initiative. Joining CSG means being part of a forward-thinking and supportive company that values diversity, inclusion, and equal employment opportunities.